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Bread Machine Multigrain Loaf

Bread Machine Multigrain Loaf
  • Prep 10 min
  • Total 3 hr 40 min
  • Servings 12
Plug in your bread machine. Here's a delicious way to enjoy grains.
Updated January 14, 2021

Ingredients

1 1/2-Pound (12 Slices)

  • 1 1/4 cups water
  • 2 tablespoons butter or margarine, softened
  • 1 1/3 cups Gold Medal™ Bread Flour
  • 1 1/3 cups Gold Medal™ Whole Wheat Flour
  • 1 cup 7-grain or multigrain hot cereal (uncooked)
  • 3 tablespoons packed brown sugar
  • 1 1/4 teaspoons salt
  • 2 1/2 teaspoons bread machine yeast

2-Pound (16 Slices)

  • 1 1/2 cups water
  • 2 tablespoons butter or margarine, softened
  • 1 1/2 cups Gold Medal™ Bread Flour
  • 1 1/2 cups Gold Medal™ Whole Wheat Flour
  • 1 1/4 cups 7-grain or multigrain hot cereal (uncooked)
  • 1/4 cup packed brown sugar
  • 1 1/2 teaspoons salt
  • 2 1/2 teaspoons bread machine yeast*

Steps

  • 1
    Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.
  • 2
    Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • 3
    Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

  • You'll find 7-grain cereal in the hot cereal section of your supermarket or at a natural-foods or co-op store.

Nutrition Facts

Serving Size: 1 Slice
Calories
170
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
260mg
11%
Potassium
170mg
5%
Total Carbohydrate
31g
10%
Dietary Fiber
4g
15%
Sugars
4g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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