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Bread Machine Potato-Rosemary Bread

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Bread Machine Potato-Rosemary Bread
  • Prep 10 min
  • Total 3 hr 40 min
  • Servings 1
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Make potato bread the easy way. The secret is using mashed potato mix and letting your bread machine do all the work!
Updated Feb 4, 2018

Ingredients

  • 1 1/4 cups water
  • 2 tablespoons butter or margarine, softened
  • 3 cups Gold Medal™ Better for Bread™ flour
  • 1/2 cup Betty Crocker™ mashed potatoes
  • 1 tablespoon dried rosemary leaves, crumbled
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 2 teaspoons bread machine or fast-acting dry yeast

Steps

  • 1
    Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • 2
    Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

Tips from the Betty Crocker Kitchens

  • tip 1
    For delicious potato-chive or potato-tarragon bread, use 1 1/2 teaspoons of either dried herb instead of 1 tablespoon rosemary.

Nutrition

145 Calories, 2 g Total Fat, 4 g Protein, 29 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Slice
Calories
145
Calories from Fat
20
Total Fat
2 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
310 mg
Potassium
60 mg
Total Carbohydrate
29 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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