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Bread Machine Caramelized-Onion Bread

Bread Machine Caramelized-Onion Bread
  • Prep 10 min
  • Total 3 hr 40 min
  • Servings 12
This bread is made for onion lovers! Ribbons of caramelized onions swirl their distinctinve sweet flavor throughout this savory bread.
By Betty Crocker Kitchens
Updated January 14, 2021

Ingredients

Caramelized Onions

  • 1 tablespoon butter or margarine
  • 2 medium onions, sliced

Bread

  • 1 cup water
  • 1 tablespoon olive or vegetable oil
  • 3 cups Gold Medal™ Bread Flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 1/4 teaspoons bread machine or quick active dry yeast

Steps

  • 1
    In 10-inch skillet, melt butter over medium-low heat. Cook onions in butter 10 to 15 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat.
  • 2
    Measure carefully, placing all ingredients except onions in bread machine pan in the order recommended by the manufacturer. Add 1/2 cup of the onions at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. (Reserve any remaining onions for another use.)
  • 3
    Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.

  • The onions need to cook slowly, so the natural sugar in them can caramelize and develop that delicious, delicate sweet flavor. So be patient, and don't increase the heat to make the onions brown more quickly.
  • If your bread machine doesn't have a Raisin/Nut signal, add the caramelized onions 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.

Nutrition Facts

Serving Size: 1 Slice
Calories
160
Calories from Fat
20
Total Fat
2 1/2g
4%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
210mg
9%
Potassium
75mg
2%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
6%
Sugars
3g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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