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Bow-Ties with Ham

Bow-Ties with Ham
  • Prep 30 min
  • Total 1 hr 15 min
  • Servings 6
Turn leftover ham into something special with tender pasta, rich Alfredo sauce, fresh asparagus, colorful sun-dried tomatoes and creamy cheese.
Updated February 1, 2010

Ingredients

  • 3 cups uncooked bow-tie (farfalle) pasta (6 oz)
  • 1 jar (16 oz) Alfredo pasta sauce
  • 10 medium asparagus spears, cut into 1-inch pieces (about 1 cup)
  • 1/2 cup sun-dried tomatoes in oil and herbs, drained, chopped
  • 1 cup diced (1/4 to 1/2 inch) cooked ham
  • 1 cup shredded Havarti cheese (4 oz)

Steps

  • 1
    Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
  • 2
    Meanwhile, in 3-quart saucepan, heat Alfredo sauce over medium heat, stirring frequently, until hot. Gently stir in cooked pasta, asparagus, tomatoes and ham. Stir in 1/2 cup of the cheese. Pour into casserole.
  • 3
    Cover; bake 35 to 45 minutes or until bubbly. Top with remaining cheese.

  • As a fun starter to this meal, serve hummus with pita chips.
  • Feta cheese can be used in place of the Havarti.

Nutrition Facts

Serving Size: 1 Serving (1 1/3 Cup)
Calories
560
Calories from Fat
320
Total Fat
35g
54%
Saturated Fat
20g
102%
Trans Fat
1g
Cholesterol
110mg
36%
Sodium
930mg
39%
Potassium
380mg
11%
Total Carbohydrate
41g
14%
Dietary Fiber
3g
12%
Sugars
3g
Protein
22g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
10%
10%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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