Bisquick™ Rolled Biscuits

Recipe Ingredients

Just two ingredients are needed to make these incredibly simple Bisquick™ Rolled Biscuits.

Bisquick™ Original Pancake & Baking Mix: Bisquick™ simplifies the biscuit-making process by pre-mixing all the essential dry ingredients in the correct proportions, ensuring consistent results with minimal effort.

Milk: Milk is what brings the dough together, adds a subtle richness, and contributes to the final texture of the biscuits.

How to Store (and reheat) Bisquick™ Rolled Biscuits

If you are lucky enough to have any leftovers, here's how to store them to maintain their freshness.

Room Temperature

Once cooled, place the biscuits in an airtight container or resealable plastic bag and store for up to 2 days.

Refrigerator

Place cooled biscuits in an airtight container or resealable plastic bag and refrigerate for up to 4 days.

Reheating (room temperature/refrigerated)

Place biscuits on a baking sheet in a 350°F oven for 5-7 minutes until warm. Or microwave individual biscuits for 15-30 seconds on high.

Freezer

Allow the biscuits to cool completely. Place them in a single layer on a baking sheet and flash freeze for about 30 minutes until solid. Then, transfer the frozen biscuits to a freezer-safe airtight container or heavy-duty freezer bag. They will keep in the freezer for up to 2 months.

Reheating (frozen)

Place biscuits on a baking sheet and heat in a 300°F oven for 10-15 minutes until thoroughly warmed.