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Biscuits and Gravy Rolls

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Biscuits and Gravy Rolls
  • Prep 20 min
  • Total 45 min
  • Servings 12
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While this biscuit and gravy recipe might at first seem pretty standard, there’s a delicious secret hiding between the flaky layers of these warm, fluffy biscuits. We put a delightful twist on what you know as classic biscuits and gravy by sprinkling cooked ground sausage into the Bisquick™ biscuit dough before baking. Not only do you get to enjoy the taste of flavorful sausage in every bite, but the traditional sawmill gravy that gets drizzled over the biscuits is one of the best thick and creamy homemade gravy recipes you’ll ever meet. Top it off by grinding a bit of black pepper over your meal before serving for the final finishing touch. Fair warning—our homemade biscuits and gravy tend to go fast, so don’t be surprised if you have to make double.
By Stephanie Wise
Updated May 5, 2020

Ingredients

Rolls

Gravy

  • 4 tablespoons pork sausage drippings (or butter)
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 2 cups milk
Make With
Make With
Gold Medal Flour

Steps

  • 1
    In 8-inch skillet, crumble and cook pork sausage over medium heat, stirring occasionally, until no longer pink. Drain, reserving drippings.
  • 2
    Heat oven to 375°F. Lightly grease or spray 13x9-inch pan.
  • 3
    In large bowl, stir Bisquick mix, milk and sugar until dough forms. Place dough on surface lightly sprinkled with Bisquick mix; knead until smooth, about 10 turns. Roll out dough to 15x9-inch rectangle. Spread crumbled sausage on rectangle. Roll up dough tightly from one long side; pinch seam to seal. Cut roll into 12 equal slices. Place cut side down in pan.
  • 4
    Bake 20 to 25 minutes or until golden brown.
  • 5
    Meanwhile, return sausage drippings to skillet over medium heat (add butter as needed to make 4 tablespoons total). Add flour; beat with whisk. Slowly add milk, beating constantly. Cook about 5 minutes or until thickened.
  • 6
    Transfer rolls to serving plates. Spoon gravy over tops; sprinkle with salt and pepper to taste.

Tips from the Betty Crocker Kitchens

  • tip 1
    Feel free to experiment with your sausage choices! Swap in turkey sausage for a healthier version or try ground chorizo sausage for a flavorful twist.
  • tip 2
    To avoid ending up with misshaped biscuits, be sure to use a very sharp knife when slicing the roll of biscuit dough. If this isn’t working, you can also use plain dental floss. Simply wrap the floss around the log of dough, then pull the floss on both ends. This should cut through the dough, giving you nice, evenly shaped biscuits.
  • tip 3
    For another twist on this classic breakfast dish, try our biscuit and sausage gravy skillet recipe.
  • tip 4
    Looking for a gluten-free biscuit recipe? We have just what you’ve hunting for. Try this gluten-free biscuits recipe for simple and delicious biscuits everyone at the breakfast table can enjoy.

Nutrition

Nutrition Facts are not available for this recipe
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