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Biscuits and Gravy Rolls

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Stephanie Wise
Updated May 5, 2020
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While this biscuit and gravy recipe might at first seem pretty standard, there’s a delicious secret hiding between the flaky layers of these warm, fluffy biscuits. We put a delightful twist on what you know as classic biscuits and gravy by sprinkling cooked ground sausage into the Bisquick™ biscuit dough before baking. Not only do you get to enjoy the taste of flavorful sausage in every bite, but the traditional sawmill gravy that gets drizzled over the biscuits is one of the best thick and creamy homemade gravy recipes you’ll ever meet. Top it off by grinding a bit of black pepper over your meal before serving for the final finishing touch. Fair warning—our homemade biscuits and gravy tend to go fast, so don’t be surprised if you have to make double.

Biscuits and Gravy Rolls

  • Prep Time 20 min
  • Total 45 min
  • Servings 12
  • Ingredients 8
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Ingredients

Rolls

Gravy

  • 4 tablespoons pork sausage drippings (or butter)
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 2 cups milk
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In 8-inch skillet, crumble and cook pork sausage over medium heat, stirring occasionally, until no longer pink. Drain, reserving drippings.
  • Step 
    2
    Heat oven to 375°F. Lightly grease or spray 13x9-inch pan.
  • Step 
    3
    In large bowl, stir Bisquick mix, milk and sugar until dough forms. Place dough on surface lightly sprinkled with Bisquick mix; knead until smooth, about 10 turns. Roll out dough to 15x9-inch rectangle. Spread crumbled sausage on rectangle. Roll up dough tightly from one long side; pinch seam to seal. Cut roll into 12 equal slices. Place cut side down in pan.
  • Step 
    4
    Bake 20 to 25 minutes or until golden brown.
  • Step 
    5
    Meanwhile, return sausage drippings to skillet over medium heat (add butter as needed to make 4 tablespoons total). Add flour; beat with whisk. Slowly add milk, beating constantly. Cook about 5 minutes or until thickened.
  • Step 
    6
    Transfer rolls to serving plates. Spoon gravy over tops; sprinkle with salt and pepper to taste.

Nutrition

Nutrition Facts are not available for this recipe

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