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1
Heat oven to 375°F. In medium bowl, stir together Bisquick mix, sugar, salt and butter until crumbly. Add buttermilk; stir until well mixed. Set aside.
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2
In 10-inch cast-iron or ovenproof skillet, cook sausage over medium-high heat 5 to 7 minutes or until no longer pink. Meanwhile, in medium bowl, stir together gravy mix and milk with whisk until well blended. Add gravy mixture to cooked sausage. Cook 2 to 4 minutes, stirring constantly, until gravy thickens. Stir in hard-cooked eggs; mix well.
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3
Drop biscuit dough by large spoonfuls onto hot sausage gravy.
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4
Bake 25 to 30 minutes or until biscuits are golden brown. Cut into 8 wedges.
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