Biscuit and Sausage Gravy Skillet

Prep 25 min
Total 55 min
Servings 8

Biscuits & Sausage Gravy Skillet is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed by Ashley Patterson, 3rd Place, Ohio State Fair (Columbus, OH). MORE+ LESS-

By Betty Crocker Kitchens

Updated September 20, 2013

Make with

Bisquick

Ingredients

cups Original Bisquick™ mix

1/4

cup sugar

1/2

teaspoon salt

1/2

cup butter, softened

cup buttermilk

lb spicy pork sausage

packages (2.64 oz each) original country gravy mix

cups milk

hard-cooked eggs, diced

Steps

Hide Images

1

Heat oven to 375°F. In medium bowl, stir together Bisquick mix, sugar, salt and butter until crumbly. Add buttermilk; stir until well mixed. Set aside.
2

In 10-inch cast-iron or ovenproof skillet, cook sausage over medium-high heat 5 to 7 minutes or until no longer pink. Meanwhile, in medium bowl, stir together gravy mix and milk with whisk until well blended. Add gravy mixture to cooked sausage. Cook 2 to 4 minutes, stirring constantly, until gravy thickens. Stir in hard-cooked eggs; mix well.
3

Drop biscuit dough by large spoonfuls onto hot sausage gravy.
4

Bake 25 to 30 minutes or until biscuits are golden brown. Cut into 8 wedges.