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Gouda Biscuits and Sausage Gravy

Name: Gouda Biscuits and Sausage Gravy
Prep time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 2 1/2 cups Original Bisquick™ mix; 6 oz Gouda cheese, shredded (1 1/2 cups); 3/4 cup buttermilk; 1/2 teaspoon coarse ground black pepper; 1 lb bulk pork sausage; 1 cup chopped onion; 2 tablespoons vegetable oil; 1/3 cup Gold Medal™ all-purpose flour; 1 1/2 teaspoons dried sage leaves; 1 teaspoon salt; 1/2 teaspoon onion powder; 1/4 teaspoon ground red pepper (cayenne); 3 cups milk

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Prep 40 min
Total 40 min
Servings 8

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Cheesy biscuits made with Bisquick® mix combined with sausage gravy make a delicious dinner.

By Betty Crocker Kitchens

Updated Jun 28, 2013

Ingredients

Biscuits

2 1/2 cups Original Bisquick™ mix
6 oz Gouda cheese, shredded (1 1/2 cups)
3/4 cup buttermilk
1/2 teaspoon coarse ground black pepper

Sausage Gravy

1 lb bulk pork sausage
1 cup chopped onion
2 tablespoons vegetable oil
1/3 cup Gold Medal™ all-purpose flour
1 1/2 teaspoons dried sage leaves
1 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon ground red pepper (cayenne)
3 cups milk

Make With

Gold Medal Flour

Steps

1

Heat oven to 450°F. Spray cookie sheet with cooking spray. In large bowl, stir biscuit ingredients until soft dough forms. On work surface sprinkled with additional Bisquick mix, pat dough to 3/4-inch thickness. Cut with 2-inch round cutter. Reroll scraps and cut to make total of 16 rounds; place on cookie sheet. Bake 10 to 12 minutes or until golden brown.
2

Meanwhile, in 12-inch skillet, cook sausage and onion over medium heat 8 to 10 minutes, stirring occasionally, until pork is no longer pink. With slotted spoon, remove sausage mixture. Reserve 1 tablespoon drippings; add oil to drippings. Heat over medium heat. Stir in flour, dried sage, salt, onion powder and red pepper with wire whisk. Cook 1 minute, stirring constantly, until smooth and bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens. Stir in sausage mixture.
3

Split warm biscuits; spoon sausage gravy over biscuits.

Nutrition

460 Calories, 25g Total Fat, 21g Protein, 37g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 460

Total Fat: 25g; 0%

Saturated Fat: 9g; 0%

Sodium: 1280mg; 0%

Total Carbohydrate: 37g; 0%

Dietary Fiber: 1g; 0%

Protein: 21g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

2 Starch; 1/2 Low-Fat Milk; 1 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.