MENU

Gluten-Free Biscuits

gluten-free biscuits Side Dish
Gluten-Free Biscuits
  • Prep 10 min
  • Total 30 min
  • Servings 10

Eating gluten free doesn’t mean you have to miss out on the classics—for instance, you can still enjoy a traditional breakfast, courtesy of these light and flaky gluten-free biscuits. Made with gluten-free Bisquick™ mix, these simple gluten-free biscuits are easy to make and can be on the table in just 30 minutes. There’s no limit to how you can enjoy one of these drop biscuits: serve them as a snack with a scoop of gluten-free jam, use them as a vehicle for your next breakfast sandwich or pair them with your favorite gluten-free entrée. Whatever way you decide to enjoy them, you’ll want to bookmark this recipe for future gluten-free baking endeavors. MORE+ LESS-

Updated May 8, 2020

Ingredients

2
cups Bisquick™ Gluten Free pancake & baking mix
1/3
cup shortening
2/3
cup milk
3
eggs

Steps

Hide Images
  • 1
    Heat oven to 400°F. In large bowl, place Bisquick mix. Cut in shortening with fork until particles are size of small peas. Stir in milk and eggs until soft dough forms.
  • 2
    Onto ungreased cookie sheet, drop dough by spoonfuls.
  • 3
    Bake 13 to 16 minutes or until golden brown. Serve warm.

Expert Tips

  • Cooking gluten free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Take your biscuits up a notch by giving them a delectable buttery finish. Brush melted, unsalted butter on your biscuits just as they come out of the oven.
  • Biscuits respond well to cold fats. Try keeping your shortening in the fridge before you are ready to make your dough to bake a lighter, flakier biscuit.
  • Turn these gluten-free biscuits into a breakfast you can enjoy on the go! To assemble, cut a biscuit in half, then fill with your favorite gluten-free breakfast ingredients such as a fried egg, cooked gluten-free bacon or sausage or a slice of gluten-free cheese. Make a few breakfast sandwiches at a time, then wrap them tightly in aluminum foil and store in the refrigerator for up to five days to enjoy breakfast for the week ahead. When you’re ready to enjoy your premade breakfast sandwiches, simply reheat in the microwave or oven.
  • Gluten-free Bisquick™ mix can help out with dinner, too. Enjoy baked chicken and vegetables in this gluten-free hearty chicken pot pie. This clever twist on classic chicken pot pie is an irresistible and easy to make gluten-free meal that will have your whole family reaching for seconds.

Nutrition Information

Nutrition Facts

Serving Size: 1 Biscuit
Calories
190
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
2 1/2g
12%
Trans Fat
1g
Cholesterol
55mg
19%
Sodium
300mg
12%
Potassium
40mg
1%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
3g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2020 ®/TM General Mills All Rights Reserved