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Gluten-Free Biscuits

gluten-free biscuits Side
Gluten-Free Biscuits
  • Prep 10 min
  • Total 30 min
  • Servings 10

Bisquick™ Gluten Free mix makes quick work of these biscuits—ready to eat in 30 minutes! MORE+ LESS-

Updated April 3, 2019

Ingredients

2
cups Bisquick™ Gluten Free pancake & baking mix
1/3
cup shortening
2/3
cup milk
3
eggs

Steps

Hide Images
  • 1
    Heat oven to 400°F. In large bowl, place Bisquick mix. Cut in shortening with fork until particles are size of small peas. Stir in milk and eggs until soft dough forms.
  • 2
    Onto ungreased cookie sheet, drop dough by spoonfuls.
  • 3
    Bake 13 to 16 minutes or until golden brown. Serve warm.

Expert Tips

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Biscuit
Calories
190
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
2 1/2g
12%
Trans Fat
1g
Cholesterol
55mg
19%
Sodium
300mg
12%
Potassium
40mg
1%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
3g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2019 ®/TM General Mills All Rights Reserved

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