Gluten-Free Cheese Garlic Biscuits

Name: Gluten-Free Cheese Garlic Biscuits
Prep time: 5 min
Total time: 15 min
Yield: 10
Ingredients: 2 cups Bisquick™ Gluten Free mix; 1/4 teaspoon garlic powder; 1/4 cup firm butter or margarine; 2/3 cup milk; 1/2 cup shredded Cheddar cheese (2 oz); 3 eggs; 1/4 cup butter or margarine, melted; 1/4 teaspoon garlic powder

75 Ratings

54 Reviews

0 Questions

Prep 5 min
Total 15 min
Servings 10

Craving a warm cheesy biscuit but you're eating gluten free? Try our easy cheesy biscuits thanks to Bisquick® Gluten Free mix.

By Betty Crocker Kitchens

Updated January 23, 2013

Ingredients

2 cups Bisquick™ Gluten Free mix
1/4 teaspoon garlic powder
1/4 cup firm butter or margarine
2/3 cup milk
1/2 cup shredded Cheddar cheese (2 oz)
3 eggs

Garlic-Butter Topping

1/4 cup butter or margarine, melted
1/4 teaspoon garlic powder

Steps

1

Heat oven to 425°F. In medium bowl, combine Bisquick mix and 1/4 teaspoon garlic powder. Cut in 1/4 cup butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk, cheese and eggs until soft dough forms.
2

Drop dough by 10 spoonfuls onto ungreased cookie sheet.
3

Bake 8 to 10 minutes or until light golden brown. Mix 1/4 cup melted butter and 1/4 teaspoon garlic powder; brush on warm biscuits before removing from cookie sheet. Serve warm.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 1 Biscuit

Calories: 230

Calories from Fat: 120

Total Fat: 13g; 20%

Saturated Fat: 8g; 39%

Trans Fat: 0g

Cholesterol: 95mg; 32%

Sodium: 400mg; 16%

Potassium: 70mg; 2%

Total Carbohydrate: 22g; 7%

Dietary Fiber: 0g; 0%

Sugars: 3g

Protein: 5g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 0%; 0%

Calcium: 10%; 10%

Iron: 0%; 0%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;