Gluten-Free Cheese Garlic Biscuits

Prep 5 min
Total 15 min
Servings 10

Craving a warm cheesy biscuit but you're eating gluten free? Try our easy cheesy biscuits thanks to Bisquick® Gluten Free mix.

By Betty Crocker Kitchens

Updated January 23, 2013

Ingredients

2

cups Bisquick™ Gluten Free mix
1/4

teaspoon garlic powder
1/4

cup firm butter or margarine
2/3

cup milk
1/2

cup shredded Cheddar cheese (2 oz)
3

eggs

Garlic-Butter Topping

1/4

cup butter or margarine, melted
1/4

teaspoon garlic powder

Steps

1

Heat oven to 425°F. In medium bowl, combine Bisquick mix and 1/4 teaspoon garlic powder. Cut in 1/4 cup butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk, cheese and eggs until soft dough forms.
2

Drop dough by 10 spoonfuls onto ungreased cookie sheet.
3

Bake 8 to 10 minutes or until light golden brown. Mix 1/4 cup melted butter and 1/4 teaspoon garlic powder; brush on warm biscuits before removing from cookie sheet. Serve warm.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 1 Biscuit

Calories: 230
Calories from Fat: 120

% Daily Value

Total Fat: 13g; 20%
Saturated Fat 8g 39% Trans Fat 0g
Cholesterol: 95mg; 32%
Sodium: 400mg; 16%
Potassium: 70mg; 2%
Total Carbohydrate: 22g; 7%
Dietary Fiber 0g 0% Sugars 3g
Protein: 5g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 0%; 0%
Calcium: 10%; 10%
Iron: 0%; 0%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;