Try a favorite Bisquick® biscuit recipe in a big-batch version. You'll get lots of flavor AND lots of biscuits!
You'll probably need to bake one cookie sheet at a time, for best baking results. Prepare the next sheet while the first one bakes. Refrigerate dough when not spooning it onto cookie sheets so the biscuits will be the best quality.
For plain drop biscuits, omit the cheese, butter and garlic powder.
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