Biscuit Sticks

Prep 10 min
Total 25 min
Servings 24

The perfect companion to soups and salads, these light, flaky biscuit sticks will happily play the role of breadsticks at the table anytime. This simple, mouth-watering biscuit sticks recipe uses just three ingredients—butter, water and Bisquick™ mix, making it an easy addition to any family meal. No more visiting your local Italian restaurant to get your fill of soft, buttery breadsticks—these hot-from-the-oven biscuit sticks have the light, flaky texture of biscuits and the dippable shape of a breadstick, making them a delicious substitution. Plus, this addictingly buttery recipe takes less than 30 minutes to make from start to finish, so there’s no reason for you not to bake up a batch tonight, right?

By Betty Crocker Kitchens

Updated May 5, 2020

Make with

Bisquick

Ingredients

1/3

cup butter or margarine
2

cups Original Bisquick™ mix
1/2

cup cold water

Steps

1

Heat oven to 425°F. In 13x9-inch pan, melt butter in oven.
2

Meanwhile, in medium bowl, stir baking mix and water until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 5 times. Roll dough into 10x6-inch rectangle. Cut in half lengthwise. Cut each half crosswise into 12 sticks, about 3/4 inch wide. Roll each stick in butter in pan.
3

Bake 12 to 15 minutes. Serve hot.

Be careful not to overwork the dough—knead just enough so that the dough is no longer sticky to ensure the biscuit sticks are light and fluffy when baked.
Elevate your biscuit sticks with a garlicky butter glaze. Once the biscuit sticks have been baked, combine 2 tablespoons of melted butter with 1/8 teaspoon garlic powder in a small bowl. Brush the garlic-butter mixture over the biscuit sticks while they’re still warm.
Biscuits sticks are the perfect pairing for from-scratch soups. Try this classic creamy fresh tomato soup—it’s an easy and delicious recipe that can go from your kitchen to your table in only 30 minutes.
Top with grated parmesan cheese, garlic powder, oregano, thyme and pepper and serve with a side of marinara sauce for easy and delicious cheese sticks.
Looking for a gluten-free option? Try this easy gluten-free biscuits recipe, perfect for serving as a side with any soup or salad.