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Big-Batch Salsa Chicken Fiesta

Big-Batch Salsa Chicken Fiesta
  • Prep 20 min
  • Total 0 min
  • Servings 18
Serve a crowd-size fiesta of flavors with a quick-to-fix salsa and chicken bake.
Updated August 27, 2010

Ingredients

  • 2 1/3 cups Original Bisquick™ mix
  • 1/2 cup water
  • 3 eggs
  • 3 cups shredded Cheddar cheese (12 oz)
  • 1 tablespoon vegetable oil
  • 6 boneless skinless chicken breasts (about 1 3/4 lb), cut into 1/2-inch pieces
  • 2 1/2 cups Old El Paso™ Thick 'n Chunky salsa

Steps

  • 1
    Heat oven to 400°F. Spray 3 (8- or 9-inch) square pans with cooking spray. In large bowl, stir together Bisquick mix, water and eggs. Spread evenly in pans. Sprinkle 1/2 cup of the cheese over batter in each pan.
  • 2
    In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon evenly over batter in pans to within 1/2-inch of edges.
  • 3
    Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle 1/2 cup of the remaining cheese over each pan. Bake 1 to 3 minutes or until cheese is melted. Loosen from sides of pan; cut into squares.

  • Serve with bowls of shredded lettuce, chopped tomatoes, guacamole and sour cream.

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
27%
Trans Fat
1g
Cholesterol
80mg
27%
Sodium
600mg
25%
Potassium
120mg
3%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
17g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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