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Berry Lush
  • Prep 35 min
  • Total 5 hr 35 min
  • Servings 24

Your go-to summer dessert is here and loaded with fresh berry flavors! Made in a 13x9, you can take this cool and creamy treat to all your summer soirées. ...MORE+ LESS-

Ingredients

1
pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch for drop cookies
1/3
cup butter, melted
1
package (8 oz) cream cheese, softened
1
cup powdered sugar
3/4
cup seedless raspberry jam
1
container (12 oz) Cool Whip™ frozen whipped topping, thawed
3
cups fresh blueberries
2
boxes (3.3 oz each) Jell-O™ white chocolate-flavor instant pudding & pie filling mix
3
cups cold milk
1
cup fresh raspberries

Steps

Hide Images
  • 1
    Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, at least 30 minutes.
  • 2
    In food processor, process half of the cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch pan or baking dish, press cookie crumb mixture firmly in bottom. Set aside.
  • 3
    In medium bowl, beat cream cheese, powdered sugar and jam with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust. Sprinkle 2 cups of the blueberries over cream cheese mixture.
  • 4
    In another medium bowl, beat dry pudding mix and milk with whisk about 2 minutes or until thick. Drop by spoonfuls over berry layer; spread evenly over top. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
  • 5
    When ready to serve, sprinkle raspberries and remaining 1 cup blueberries on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.

Expert Tips

  • To quickly soften cream cheese, remove from wrapper, and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.
  • Jam differs from preserves in that the texture is a thick puree rather than chunks of medium to large fruit pieces.

Nutrition Information

Nutrition Facts

Serving Size: 1 Servings
Calories
320
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
280mg
12%
Potassium
105mg
3%
Total Carbohydrate
46g
15%
Dietary Fiber
1g
5%
Sugars
25g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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