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Berry Lush

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Berry Lush
  • Prep 35 min
  • Total 5 hr 35 min
  • Servings 24
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Berry Lush—your go-to summer dessert—is here, and it's loaded with fresh berry flavors! Made in a 13x9 pan, you can take this cool and creamy layered berry dessert to all your summer soirées.
Updated Jun 16, 2022

Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
  • Butter and egg called for on cookie mix pouch for drop cookies
  • 1/3 cup butter, melted
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 3/4 cup seedless raspberry jam
  • 1 container (12 oz) Cool Whip frozen whipped topping, thawed
  • 3 cups fresh blueberries
  • 2 boxes (3.3 oz each) Jell-O™ white chocolate-flavor instant pudding & pie filling mix
  • 3 cups cold milk
  • 1 cup fresh raspberries

Steps

  • 1
    Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, at least 30 minutes.
  • 2
    In food processor, process half of the cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch pan or baking dish, press cookie crumb mixture firmly in bottom. Set aside.
  • 3
    In medium bowl, beat cream cheese, powdered sugar and jam with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust. Sprinkle 2 cups of the blueberries over cream cheese mixture.
  • 4
    In another medium bowl, beat dry pudding mix and milk with whisk about 2 minutes or until thick. Drop by spoonfuls over berry layer; spread evenly over top. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
  • 5
    When ready to serve, sprinkle raspberries and remaining 1 cup blueberries on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.

Tips from the Betty Crocker Kitchens

  • tip 1
    To quickly soften cream cheese for this blueberry lush dessert, remove from wrapper, and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.
  • tip 2
    Jam differs from preserves in that the texture is a thick puree rather than chunks of medium to large fruit pieces.
  • tip 3
    Using a cookie scoop makes quick work of dropping the cookie dough for this layered berry dessert. It also ensures cookies will be the same size and will bake the same length of time.

Nutrition

320 Calories, 14g Total Fat, 3g Protein, 46g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size: 1 Servings
Calories
320
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
280mg
12%
Potassium
105mg
3%
Total Carbohydrate
46g
15%
Dietary Fiber
1g
5%
Sugars
25g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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