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Beer-Battered Seafood

Beer-Battered Seafood
  • Prep 10 min
  • Total 14 min
  • Servings 4
Fishing fans in the family? This is a scrumptious (and easy) way to fix their catch!
Updated June 24, 2009
Make With
Make With
Bisquick

Ingredients

  • Vegetable oil
  • 1 pound fish fillet or 1 pound uncooked peeled deveined large shrimp, thawed if frozen
  • 3 to 4 tablespoons Original Bisquick™ mix
  • 1 cup Original Bisquick™ mix
  • 1/2 cup beer
  • 1 egg
  • 1/2 teaspoon salt

Steps

  • 1
    Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350°F. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
  • 2
    Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
  • 3
    Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot and, if desired, with tartar sauce.

  • Serve these crispy fish fillets in a plastic basket lined with cooking parchment paper. Add coleslaw, potato chips, tartar sauce and a stack of napkins for a true fish-fry experience!
  • These fillets go especially well sandwiched in burger buns. Adding tartar sauce, crisp lettuce leaves and a sliced tomato gives you the Ultimate Fish Sandwich.

Nutrition Facts

Serving Size: 1 Serving
Calories
275
Calories from Fat
100
Total Fat
11 g
Saturated Fat
2 g
Cholesterol
100 mg
Sodium
730 mg
Potassium
360 mg
Total Carbohydrate
19 g
Dietary Fiber
0g
Protein
25 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 3 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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