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Beer Batter-Fried Fish

Beer Batter-Fried Fish
  • Prep 15 min
  • Total 20 min
  • Servings 4

Original Bisquick® mix provides a simple addition to this batter-fried fish - dinner ready in just 20 minutes! ...MORE+ LESS-

Ingredients

Vegetable oil
1
lb walleye, sole or other delicate- to medium-texture fish fillets, about 3/4 inch thick
3
to 4 tablespoons Original Bisquick™ mix
1
cup Original Bisquick™ mix
1/2
cup regular or nonalcoholic beer
1
large egg
1/2
teaspoon salt
Tartar sauce, if desired

Steps

Hide Images
  • 1
    In 4-quart Dutch oven or deep fryer, heat oil (1 1/2 inches) to 350°F. Cut fish into 8 serving pieces. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
  • 2
    In medium bowl, mix remaining ingredients except Tartar Sauce with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
  • 3
    Fry batches of fish in oil about 4 minutes, turning once, until golden brown. Remove with slotted spoon; drain on paper towels. Serve hot with Tartar Sauce.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
2 1/2g
11%
Trans Fat
1/2g
Cholesterol
100mg
34%
Sodium
710mg
29%
Potassium
360mg
10%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
6g
Protein
25g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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