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Beer-Battered Fish

Beer-Battered Fish
  • Prep 10 min
  • Total 15 min
  • Servings 4
No need to fight crowds at a Friday fish fry. Make this at home in less than 15 minutes!
Updated September 30, 2009

Ingredients

  • Vegetable oil
  • 1 pound fish fillets, thawed if frozen
  • 3 to 4 tablespoons Original Bisquick™ mix
  • 1 cup Original Bisquick™ mix
  • 1/2 cup regular or nonalcoholic beer
  • 1/2 teaspoon salt
  • 1 egg
  • Tartar sauce, if desired

Steps

  • 1
    Heat oil (1 1/2 inches) in heavy 3-quart saucepan or deep fryer to 350°. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
  • 2
    Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
  • 3
    Fry fish in oil about 2 minutes on each side or until golden brown; drain. Serve hot with tartar sauce.

  • These fillets are awesome sandwiched in burger buns. Add tangy tartar sauce, crisp lettuce leaves and a tomato slice for the Ultimate Fish Sandwich.
  • Serve these crispy fish fillets in a plastic basket lined with cooking parchment paper. Add coleslaw, potato chips, tartar sauce and a stack of napkins for a true fish-fry experience!

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
110
Total Fat
12g
Saturated Fat
3g
Cholesterol
115mg
Sodium
910mg
Total Carbohydrate
25g
Dietary Fiber
0g
Protein
25g
% Daily Value*:
Iron
6%
6%
Exchanges:
3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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