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Beer-Battered Broccoli Bites

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Angie McGowan
Created May 2, 2012
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If you're looking for a way to jazz up everyday veggies, try this super-tasty recipe. It's also delicious with green beans, cauliflower, zucchini or yellow squash.

Beer-Battered Broccoli Bites

  • Prep Time 25 min
  • Total 25 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 1 cup Gold Medal™ self-rising flour
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 2 tablespoons grated Parmesan cheese
  • 1 cup regular or nonalcoholic beer
  • 4 cups fresh broccoli florets
  • Vegetable oil for deep frying
  • 1/2 cup ranch dressing

Instructions

  • Step 
    1
    In large bowl, mix flour, garlic powder, onion powder, pepper, cheese and beer with whisk until smooth. Add broccoli; toss until well coated with batter.
  • Step 
    2
    In deep fryer or heavy saucepan, heat 2 to 3 inches oil to 375°F. Fry broccoli in batches 2 to 3 minutes, turning once, until golden brown. Drain on paper towels.
  • Step 
    3
    Serve warm broccoli bites with ranch dressing for dipping.

Nutrition

Nutrition Facts are not available for this recipe

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