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Beer-Battered Brownies

Beer-Battered Brownies
  • Prep 30 min
  • Total 2 hr 40 min
  • Servings 16
We dipped bites of Betty Crocker Original Supreme brownies in a beer batter and deep fried them for a crispy, chocolaty treat.
By Inspired Taste
Created February 1, 2012
Make With
Make With
Gold Medal Flour

Ingredients

  • 1 box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 cups Gold Medal™ all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon table salt
  • 1 bottle (12 oz) dark beer, chilled
  • Vegetable oil for deep frying
  • 1/2 teaspoon coarse sea salt

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8- or 9-inch square pan with shortening or cooking spray. In medium bowl, stir brownie mix, pouch of chocolate syrup, water, 1/4 cup oil and the egg until well blended. Spread batter in pan.
  • 2
    Bake 8-inch pan 38 to 40 minutes, 9-inch pan 34 to 37 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes. Cut into 4 rows by 4 rows.
  • 3
    In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. In medium bowl, mix flour, baking powder, 1 teaspoon salt and the beer with whisk until smooth. Working in small batches, dip brownies into batter. Fry in hot oil about 2 minutes or until golden brown. Drain on paper towels; sprinkle with sea salt.

  • For a nonalcoholic version, replace the beer with club soda or seltzer water.
  • When cutting the brownies, use a sharp chef’s knife and clean the blade after each cut.

No nutrition information available for this recipe
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