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Beer-Battered Jalapeño Bites

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Inspired Taste
Created May 15, 2012
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Beer and spice and everything nice make these peppery bites utterly delicious. Serve with ranch dressing on the side for a cooling dip.

Beer-Battered Jalapeño Bites

  • Prep Time 20 min
  • Total 20 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 2 cups Gold Medal™ all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon table salt
  • 1 bottle or can (12 oz) dark beer, chilled
  • Vegetable oil for deep frying
  • 10 medium to large jalapeño chiles, cut into 1/4-inch rings
  • Coarse sea salt, if desired
  • 1 cup ranch dressing
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In medium bowl, mix flour, baking powder, table salt and beer with whisk until smooth.
  • Step 
    2
    In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. Working in small batches, dip jalapeño slices in batter. Fry in hot oil about 2 minutes or until golden brown. Drain on paper towels; sprinkle with sea salt.
  • Step 
    3
    Serve fried jalapeño bites warm with ranch dressing.

Nutrition

Nutrition Facts are not available for this recipe

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