MENU
  • Print
    791
  • Save
    489
  • Pinterest
    252
  • Email
    39
  • Facebook
    64

Beef and Potato Skillet Dinner with Roasted Red Pepper Sauce

beef and potato skillet dinner with roasted red pepper sauce Entree
Beef and Potato Skillet Dinner with Roasted Red Pepper Sauce
  • Prep 30 min
  • Total 30 min
  • Servings 4

Enjoy this hearty beef and potato dinner made with frozen broccoli florets - ready in 30 minutes. ...MORE+ LESS-

October 18, 2016

Ingredients

1
jar (7 or 7.25 oz) roasted red bell peppers, drained
1/2
cup half-and-half
4
teaspoons vegetable oil
1
bag (20 oz) refrigerated cooked diced potatoes with onions
1
lb boneless beef sirloin steak, cut into thin strips
1/2
teaspoon salt
1/4
teaspoon pepper
1
bag (12 oz) frozen broccoli florets, thawed
1
teaspoon chopped fresh tarragon leaves

Steps

Hide Images
  • 1
    In food processor or blender, place roasted peppers and half-and-half. Cover; process on medium-high speed 30 seconds until smooth. Set aside.
  • 2
    In deep 12-inch nonstick skillet, heat 2 teaspoons of the oil over medium-high heat. Add potatoes. Cover; cook 10 to 12 minutes, stirring frequently, until tender. Remove from skillet; cover to keep warm.
  • 3
    In same skillet, heat remaining 2 teaspoons oil over medium-high heat. Cook beef, salt and pepper in oil 2 to 3 minutes, stirring frequently, until beef is browned.
  • 4
    Add broccoli and potatoes. Pour reserved red pepper sauce over mixture; gently toss to coat. Reduce heat to low. Simmer uncovered 2 to 3 minutes or until broccoli is crisp-tender. Sprinkle with tarragon.

Expert Tips

  • This hearty skillet dish features meat, potatoes and vegetables, so all you need are rolls and dessert to complete a quick, delicious meal!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
85mg
28%
Sodium
360mg
15%
Potassium
980mg
28%
Total Carbohydrate
37g
12%
Dietary Fiber
6g
23%
Sugars
7g
Protein
35g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
110%
110%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment