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Ingredients
-
1
lb ground beef (at least 80% lean)
-
1 1/2
cups hot water
-
1 1/2
cups milk
-
1
box (5.9 oz) Hamburger Helper™ Ranch and Bacon
-
1
cup shredded pepper Jack cheese (4 oz)
-
1
tablespoon mayonnaise
-
2
tablespoons ranch dressing
-
1/2
cup diced avocado
-
4
slices bacon, cooked and crumbled
-
2
tablespoons sliced green onions
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-
In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain.
-
Stir in hot water, milk, uncooked pasta and sauce mix (from box). Heat to boiling, stirring occasionally
-
Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; stir in 1/2 cup of the cheese and the mayonnaise.
-
Top with remaining cheese; cover and let stand 3 minutes. Drizzle with ranch dressing. Top with avocado, cooked bacon and green onions.
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480
Calories
29g
Total Fat
28g
Protein
28g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size:
About 1 Cup
- Calories
- 480
- Calories from Fat
- 260
- Total Fat
- 29g
- 44%
- Saturated Fat
- 11g
- 56%
- Trans Fat
- 1g
- Cholesterol
- 90mg
- 30%
- Sodium
- 930mg
- 39%
- Potassium
- 510mg
- 15%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 7g
- Protein
- 28g
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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Recipe Tips
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