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BBQ Chicken Fajitas

bbq chicken fajitas Entree Southwestern
BBQ Chicken Fajitas
  • Prep 30 min
  • Total 30 min
  • Servings 5

Try a new twist on the fajita using barbeque sauce. These are sure to impress all members of the family!

Updated May 12, 2020
Old El Paso
Make with
Old El Paso

Ingredients

  • 1
    package (1 oz) Old El Paso™ fajita seasoning mix
  • 1
    large red bell pepper, cut into thin strips
  • 1
    large green bell pepper, cut into thin strips
  • 1
    large onion, cut in half and sliced
  • 1
    tablespoon vegetable oil
  • 2
    cups cut-up shredded deli rotisserie chicken
  • 1/2
    cup barbecue sauce
  • 10
    Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package), heated as directed on package

Steps

  • 1
    Place fajita seasoning mix in gallon-size resealable food-storage plastic bag. Place vegetables in bag; seal. Shake vegetables until evenly coated.
  • 2
    In 12-inch nonstick skillet, heat oil over medium-high heat. Add vegetables; cook and stir, scraping any seasoning mix from bottom of skillet, 3 to 4 minutes or until vegetables are almost crisp-tender. Stir in chicken and barbecue sauce. Cook and stir 2 to 3 minutes longer or until chicken and sauce are heated through.
  • 3
    Fill each tortilla with about 1/2 cup of mixture.
 

Nutrition Facts

Serving Size: 2 Fajitas
Calories
370
Calories from Fat
100
% Daily Value
Total Fat
11g
18%
Saturated Fat
2 1/2g
13%
Trans Fat
1 1/2g
Cholesterol
50mg
16%
Sodium
1320mg
55%
Potassium
420mg
12%
Total Carbohydrate
46g
15%
Dietary Fiber
3g
11%
Sugars
12g
Protein
20g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
60%
60%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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