Try a new twist on the fajita using barbeque sauce. These are sure to impress all members of the family!
BBQ Chicken Fajitas
- Prep Time 30 min
- Total 30 min
- Servings 5
- Ingredients 8
Ingredients
- 1 packet (1 oz) Old El Paso™ Fajita Seasoning Mix
- 1 large red bell pepper, cut into thin strips
- 1 large green bell pepper, cut into thin strips
- 1 large onion, cut in half and sliced
- 1 tablespoon vegetable oil
- 2 cups cut-up shredded deli rotisserie chicken
- 1/2 cup barbecue sauce
- 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), heated as directed on package
Make With
Old El Paso
Instructions
-
Step1Place fajita seasoning mix in gallon-size resealable food-storage plastic bag. Place vegetables in bag; seal. Shake vegetables until evenly coated.
-
Step2In 12-inch nonstick skillet, heat oil over medium-high heat. Add vegetables; cook and stir, scraping any seasoning mix from bottom of skillet, 3 to 4 minutes or until vegetables are almost crisp-tender. Stir in chicken and barbecue sauce. Cook and stir 2 to 3 minutes longer or until chicken and sauce are heated through.
-
Step3Fill each tortilla with about 1/2 cup of mixture.
Nutrition
370
Calories
11g
Total Fat
20g
Protein
46g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 2 Fajitas
- Calories
- 370
- Calories from Fat
- 100
- Total Fat
- 11g
- 18%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 1 1/2g
- Cholesterol
- 50mg
- 16%
- Sodium
- 1320mg
- 55%
- Potassium
- 420mg
- 12%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 12g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 60%
- 60%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3
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