Skip to Content
Menu

Bacon-Wrapped Chicken Wings with Bourbon Barbecue Sauce

  • Save Recipe
  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Avoid Buffalo burnout and bake up a batch of these bacon-wrapped chicken wings for your next get-together. The homemade barbecue sauce, made with pantry staples and a generous pour of bourbon, gives them a special finish.
By Betty Crocker Kitchens
Updated Apr 22, 2015
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Chicken

  • 1/4 teaspoon freshly cracked pepper
  • 3 lb chicken wingettes and drummettes
  • 12 slices bacon, cut in half crosswise

Bourbon Sauce

  • 1/2 cup ketchup
  • 1/2 cup bourbon
  • 1/4 cup packed brown sugar
  • 2 tablespoons soy sauce
  • 3 cloves garlic, finely chopped
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon red pepper flakes

Steps

  • 1
    Heat oven to 425°F. Line 2 cookie sheets with sides with heavy-duty foil; spray with cooking spray.
  • 2
    Sprinkle pepper over chicken. Wrap each chicken piece with a half slice of bacon.
  • 3
    Place bacon-wrapped chicken pieces on cookie sheets, bacon end down. Bake uncovered 30 minutes; turn chicken; rotate cookie sheets in oven. Bake 20 to 30 minutes longer or until golden brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F).
  • 4
    Meanwhile, in 1-quart saucepan, mix Bourbon Sauce ingredients; heat to simmering over medium heat, stirring frequently, until sugar is dissolved, about 5 minutes. Remove from heat; set aside.
  • 5
    In large bowl, toss chicken with half of the sauce. Serve warm with remaining sauce on the side for dipping.

Tips from the Betty Crocker Kitchens

  • tip 1
    Purchase already cut chicken wings in the meat or frozen foods section. They're sometimes called chicken drummies or wingettes and drummettes. You can use just the drummettes if you prefer.

Nutrition

190 Calories, 11g Total Fat, 14g Protein, 8g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
490mg
20%
Potassium
180mg
5%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
7g
Protein
14g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2023 ®/TM General Mills All Rights Reserved