What's Trending

Bacon-Wrapped Chicken Wings with Bourbon Barbecue Sauce

Name: Bacon-Wrapped Chicken Wings with Bourbon Barbecue Sauce
Prep time: 20 min
Total time: 1 h 10 min
Yield: 12
Ingredients: 1/4 teaspoon freshly cracked pepper; 3 lb chicken wingettes and drummettes; 12 slices bacon, cut in half crosswise; 1/2 cup ketchup; 1/2 cup bourbon; 1/4 cup packed brown sugar; 2 tablespoons soy sauce; 3 cloves garlic, finely chopped; 1 teaspoon Dijon mustard; 1/2 teaspoon red pepper flakes

(82)

1 Questions

Save Recipe

Bacon-Wrapped Chicken Wings with Bourbon Barbecue Sauce

Prep 20 min
Total 1 hr 10 min
Servings 12

Save
Print
Pinterest
Facebook
Email

Ready to Make?

Save
Shop
Share
Keep Screen On

Avoid Buffalo burnout and bake up a batch of these bacon-wrapped chicken wings for your next get-together. The homemade barbecue sauce, made with pantry staples and a generous pour of bourbon, gives them a special finish.

By Betty Crocker Kitchens

Updated Apr 22, 2015

Ingredients

Chicken

1/4 teaspoon freshly cracked pepper
3 lb chicken wingettes and drummettes
12 slices bacon, cut in half crosswise

Bourbon Sauce

1/2 cup ketchup
1/2 cup bourbon
1/4 cup packed brown sugar
2 tablespoons soy sauce
3 cloves garlic, finely chopped
1 teaspoon Dijon mustard
1/2 teaspoon red pepper flakes

Steps

1

Heat oven to 425°F. Line 2 cookie sheets with sides with heavy-duty foil; spray with cooking spray.
2

Sprinkle pepper over chicken. Wrap each chicken piece with a half slice of bacon.
3

Place bacon-wrapped chicken pieces on cookie sheets, bacon end down. Bake uncovered 30 minutes; turn chicken; rotate cookie sheets in oven. Bake 20 to 30 minutes longer or until golden brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F).
4

Meanwhile, in 1-quart saucepan, mix Bourbon Sauce ingredients; heat to simmering over medium heat, stirring frequently, until sugar is dissolved, about 5 minutes. Remove from heat; set aside.
5

In large bowl, toss chicken with half of the sauce. Serve warm with remaining sauce on the side for dipping.

Tips from the Betty Crocker Kitchens

tip 1
Purchase already cut chicken wings in the meat or frozen foods section. They're sometimes called chicken drummies or wingettes and drummettes. You can use just the drummettes if you prefer.

Nutrition

190 Calories, 11g Total Fat, 14g Protein, 8g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 190

Calories from Fat: 100

Total Fat: 11g; 18%

Saturated Fat: 3 1/2g; 17%

Trans Fat: 0g

Cholesterol: 45mg; 14%

Sodium: 490mg; 20%

Potassium: 180mg; 5%

Total Carbohydrate: 8g; 3%

Dietary Fiber: 0g; 0%

Sugars: 7g

Protein: 14g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 4%; 4%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;