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Mini Bacon-Wrapped Sausages

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Mini Bacon-Wrapped Sausages
  • Prep 40 min
  • Total 60 min
  • Servings 40
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A sweet and savory sauce coats mini bacon-wrapped sausages. It's a crowd-pleasing snack!
Updated Jan 29, 2010

Ingredients

  • 1 lb bacon (14 slices)
  • 1 package (1 lb) cocktail-size smoked link sausages (40 sausages)
  • 3/4 cup ketchup
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 tablespoon white vinegar
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Steps

  • 1
    Set oven control to broil. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spray broiler rack and pan with cooking spray. Cut each bacon slice crosswise into 3 pieces. Wrap each piece around 1 sausage, securing with toothpick; place on rack in pan.
  • 2
    Broil with tops about 6 inches from heat 12 to 16 minutes, turning once, until bacon is crisp.
  • 3
    Meanwhile, in 1-quart saucepan, mix remaining ingredients. Cook over medium heat about 5 minutes, stirring frequently, until sugar is dissolved and mixture is bubbly.
  • 4
    Heat oven to 350°F. Transfer sausages from broiler pan to baking dish. Pour sauce over sausages; turn to coat with sauce.
  • 5
    Bake about 20 minutes or until hot and bubbly. Serve hot.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make these mini sausages up to 2 hours ahead. Do not heat oven, but follow the directions through step 4; cover and refrigerate. Bake when you're ready to serve them.
  • tip 2
    Add holiday flair by serving the sausages with festive toothpicks.

Nutrition

80 Calories, 5g Total Fat, 2g Protein, 6g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
80
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
250mg
10%
Potassium
60mg
2%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
6g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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