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Taco Chicken Wings

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  • Prep 10 min
  • Total 45 min
  • Servings 12
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You only need butter, flour, taco seasonings and chicken wings to create our Mexican-inspired wings that can be ready in 45 minutes. Serve with a side of taco-seasoned sour cream.
By Jessica Walker
Updated Mar 13, 2013
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  • 6 tablespoons butter
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1 package Old El Paso™ taco seasoning mix
  • 2 lb chicken wings (12)
Make With
Gold Medal Flour


  • 1
    Heat oven to 350°F. In large roasting pan, melt butter in oven.
  • 2
    In large resealable food-storage plastic bag, mix flour and taco seasoning mix. Add chicken wings, a few at a time; shake to coat evenly. Place chicken in pan, turning each to coat with butter.
  • 3
    Bake 35 minutes or until juice of chicken is clear when thickest part is cut to bone (165°F).

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve with a side of sour cream mixed with some more taco seasoning mix! Perfect appetizer for taco night!
  • tip 2
    I also crunch up some nacho-flavored chips and sprinkled on top for some added crunch.


Nutrition Facts are not available for this recipe
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