Skip to Content
Menu

Taco Chicken Wings

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Jessica Walker
Updated Mar 13, 2013
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
You only need butter, flour, taco seasonings and chicken wings to create our Mexican-inspired wings that can be ready in 45 minutes. Serve with a side of taco-seasoned sour cream.

Taco Chicken Wings

  • Prep Time 10 min
  • Total 45 min
  • Servings 12
  • Ingredients 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 6 tablespoons butter
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 2 lb chicken wings (12)
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. In large roasting pan, melt butter in oven.
  • Step 
    2
    In large resealable food-storage plastic bag, mix flour and taco seasoning mix. Add chicken wings, a few at a time; shake to coat evenly. Place chicken in pan, turning each to coat with butter.
  • Step 
    3
    Bake 35 minutes or until juice of chicken is clear when thickest part is cut to bone (165°F).

Nutrition

Nutrition Facts are not available for this recipe

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section