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Bacon Mushroom Swiss Cheeseburger Soup

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Betty Crocker Kitchens
Updated Sep 20, 2016
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Attention mushroom lovers -- your favorite hamburger is now a soup!

Bacon Mushroom Swiss Cheeseburger Soup

  • Prep Time 20 min
  • Total 40 min
  • Servings 8
  • Ingredients 14
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Ingredients

  • 1 lb extra-lean (at least 90%) ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 teaspoon finely chopped garlic
  • 2 packages (8 oz each) fresh mushrooms, sliced (5 cups)
  • 2 cups Progresso™ beef flavored broth (from 32-oz carton)
  • 1 can (28 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
  • 1 teaspoon Montreal steak grill seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 mini burger buns
  • 4 teaspoons mayonnaise
  • 1 teaspoon garlic powder
  • Chopped crisply cooked bacon, if desired
  • Shredded Swiss cheese, if desired
Make With
Progresso Broth

Instructions

  • Step 
    1
    Heat oven to 400°F.
  • Step 
    2
    In 5-quart Dutch oven, cook beef, onion and garlic over medium-high heat 7 to 9 minutes, stirring occasionally, until beef is no longer pink. Add mushrooms; cook, stirring occasionally, 4 to 6 minutes longer or until mushrooms are tender and brown. Stir in broth, tomatoes, grill seasoning, salt and pepper. Heat to boiling; reduce heat. Cook uncovered 10 minutes, stirring occasionally.
  • Step 
    3
    Meanwhile, split burger buns in half, and place cut sides up on ungreased cookie sheet. In small bowl, mix mayonnaise and garlic powder. Spread 1/2 teaspoon mayonnaise mixture on each bun. Toast buns in oven 5 to 7 minutes or until light golden brown and crisp.
  • Step 
    4
    Serve soup topped with toasted bun, bacon and Swiss cheese.

Nutrition

180 Calories
7g Total Fat
14g Protein
15g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
860mg
36%
Potassium
300mg
9%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
7%
Sugars
5g
Protein
14g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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