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Bacon Mushroom Swiss Cheeseburger Soup

Bacon Mushroom Swiss Cheeseburger Soup
  • Prep 20 min
  • Total 40 min
  • Servings 8

Attention mushroom lovers -- your favorite hamburger is now a soup! ...MORE+ LESS-

Ingredients

1
lb extra-lean (at least 90%) ground beef
1
medium onion, chopped (1/2 cup)
1
teaspoon finely chopped garlic
2
packages (8 oz each) fresh mushrooms, sliced (5 cups)
2
cups Progresso™ beef flavored broth (from 32-oz carton)
1
can (28 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
1
teaspoon Montreal steak grill seasoning
1
teaspoon salt
1/4
teaspoon pepper
4
mini burger buns
4
teaspoons mayonnaise
1
teaspoon garlic powder
Chopped crisply cooked bacon, if desired
Shredded Swiss cheese, if desired

Steps

Hide Images
  • 1
    Heat oven to 400°F.
  • 2
    In 5-quart Dutch oven, cook beef, onion and garlic over medium-high heat 7 to 9 minutes, stirring occasionally, until beef is no longer pink. Add mushrooms; cook, stirring occasionally, 4 to 6 minutes longer or until mushrooms are tender and brown. Stir in broth, tomatoes, grill seasoning, salt and pepper. Heat to boiling; reduce heat. Cook uncovered 10 minutes, stirring occasionally.
  • 3
    Meanwhile, split burger buns in half, and place cut sides up on ungreased cookie sheet. In small bowl, mix mayonnaise and garlic powder. Spread 1/2 teaspoon mayonnaise mixture on each bun. Toast buns in oven 5 to 7 minutes or until light golden brown and crisp.
  • 4
    Serve soup topped with toasted bun, bacon and Swiss cheese.

Expert Tips

  • Try cooking bacon in the oven! It’s quick, and there is little mess. Heat oven to 400°F. Place bacon slices on rack placed on foil-lined cookie sheet with sides. Bake 15 to 20 minutes or until desired doneness. Drain well on paper towels.
  • Short on time? Use presliced mushrooms.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
860mg
36%
Potassium
300mg
9%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
7%
Sugars
5g
Protein
14g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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