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Bacon Cheeseburger Gnocchi Skillet

bacon cheeseburger gnocchi skillet Entree
Bacon Cheeseburger Gnocchi Skillet
  • Prep 30 min
  • Total 30 min
  • Servings 6

Skip the drive-thru tonight–with a frozen meatball shortcut, this easy and cheesy dinner comes together in one skillet! MORE+ LESS-

February 8, 2018
Progresso Broth
Make with
Progresso Broth

Ingredients

2
tablespoons butter
1
package (16 oz) potato gnocchi
1/2
cup chopped onion
32
(1-inch) frozen beef meatballs, thawed (from 22-oz bag)
1
cup Progresso™ beef flavored broth (from 32-oz container)
1
can (14.5 oz) Muir Glen™ organic diced fire roasted tomatoes, drained
1
cup shredded sharp Cheddar cheese (4 oz)
3/4
cup coarsely chopped cooked bacon
2
tablespoons sliced green onions
2
tablespoons chopped dill pickles

Steps

Hide Images
  • 1
    In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Add gnocchi; cook 4 to 6 minutes, stirring occasionally, until lightly browned. Transfer gnocchi to plate; set aside.
  • 2
    Reduce heat to medium; melt remaining 1 tablespoon butter in skillet. Add onion and meatballs; cook 4 to 6 minutes, stirring occasionally, until onions are tender and meatballs are heated through. Add broth, tomatoes and gnocchi to skillet; heat to boiling. Cover; reduce heat to medium-low. Simmer 3 to 5 minutes or until gnocchi is tender; turn off heat.
  • 3
    Top gnocchi and meatballs with shredded cheese. Cover, and let stand 5 minutes. Just before serving, top with bacon, green onions and pickles.

Expert Tips

  • Potato gnocchi is a shelf-stable product typically found in the pasta aisle of the grocery store.
  • Swapping shredded pepper Jack for the Cheddar cheese transforms this into a spicy cheeseburger skillet.

Nutrition Information

Nutrition Facts

Serving Size: 1 Servings
Calories
410
Calories from Fat
210
% Daily Value
Total Fat
23g
36%
Saturated Fat
11g
54%
Trans Fat
1/2g
Cholesterol
115mg
38%
Sodium
1160mg
48%
Potassium
400mg
11%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
8%
Sugars
5g
Protein
25g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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