Baby Rattle Cupcakes

42 Ratings

11 Comments

Kitchen Tested

Prep 45 min
Total 1 hr 45 min
Servings 24

Baby shower? Make baby rattle cupcakes that are super sweet and easy. MORE+ LESS-

By Betty Crocker Kitchens

Updated September 19, 2017

Make with

Betty Crocker Cake Mix

Ingredients

box Betty Crocker™ Super Moist™ cake mix (any flavor)

Water, vegetable oil and eggs called for on cake mix box

container Betty Crocker™ Rich & Creamy vanilla or creamy white frosting

Betty Crocker™ yellow and green decorating icings (from 4.25-oz tubes)

Betty Crocker™ candy sprinkles and decors, if desired

yards pastel satin or curling ribbon (1/4 inch), if desired

paper lollipop sticks (4 1/2 inch)

small gumdrops

Steps

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1

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
2

Frost cupcakes with vanilla frosting. Pipe designs on cupcakes with yellow and green icings. Decorate as desired with candy sprinkles.
3

With toothpick, poke hole in side of each cupcake. Tie ribbon bow in center of each lollipop stick. Add gumdrop to one end of each stick. Insert other ends of sticks into sides of cupcakes, just below frosting, to form rattles. Store loosely covered.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cupcake (Cake and Frosting Only)

Calories: 190
Calories from Fat: 80

% Daily Value

Total Fat: 9g; 13%
Saturated Fat 2g 9% Trans Fat 1g
Cholesterol: 25mg; 9%
Sodium: 180mg; 7%
Potassium: 25mg; 1%
Total Carbohydrate: 28g; 9%
Dietary Fiber 0g 0% Sugars 18g
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 2%; 2%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;