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Baby Rattle Cupcakes

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Baby Rattle Cupcakes
  • Prep 45 min
  • Total 1 hr 45 min
  • Servings 24
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Baby shower? Make baby rattle cupcakes that are super sweet and easy.
Updated Sep 19, 2017

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 2
    Frost cupcakes with vanilla frosting. Pipe designs on cupcakes with yellow and green icings. Decorate as desired with candy sprinkles.
  • 3
    With toothpick, poke hole in side of each cupcake. Tie ribbon bow in center of each lollipop stick. Add gumdrop to one end of each stick. Insert other ends of sticks into sides of cupcakes, just below frosting, to form rattles. Store loosely covered.

Nutrition

190 Calories, 9g Total Fat, 1g Protein, 28g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Cupcake (Cake and Frosting Only)
Calories
190
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
2g
9%
Trans Fat
1g
Cholesterol
25mg
9%
Sodium
180mg
7%
Potassium
25mg
1%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
18g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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