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Baby Rattle Cupcakes

Name: Baby Rattle Cupcakes
Prep time: 45 min
Total time: 1 h 45 min
Yield: 24
Ingredients: 1 box Betty Crocker™ Super Moist™ cake mix (any flavor); Water, vegetable oil and eggs called for on cake mix box; 1 container Betty Crocker™ Rich & Creamy vanilla or creamy white frosting; Betty Crocker™ yellow and green decorating icings (from 4.25-oz tubes); Betty Crocker™ candy sprinkles and decors, if desired; 8 yards pastel satin or curling ribbon (1/4 inch), if desired; 24 paper lollipop sticks (4 1/2 inch); 24 small gumdrops

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Prep 45 min
Total 1 hr 45 min
Servings 24

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Baby shower? Make baby rattle cupcakes that are super sweet and easy.

By Betty Crocker Kitchens

Updated Sep 19, 2017

Ingredients

1 box Betty Crocker™ Super Moist™ cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker™ Rich & Creamy vanilla or creamy white frosting
Betty Crocker™ yellow and green decorating icings (from 4.25-oz tubes)
Betty Crocker™ candy sprinkles and decors, if desired
8 yards pastel satin or curling ribbon (1/4 inch), if desired
24 paper lollipop sticks (4 1/2 inch)
24 small gumdrops

Make With

Betty Crocker Cake Mix

Steps

1

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
2

Frost cupcakes with vanilla frosting. Pipe designs on cupcakes with yellow and green icings. Decorate as desired with candy sprinkles.
3

With toothpick, poke hole in side of each cupcake. Tie ribbon bow in center of each lollipop stick. Add gumdrop to one end of each stick. Insert other ends of sticks into sides of cupcakes, just below frosting, to form rattles. Store loosely covered.

Nutrition

190 Calories, 9g Total Fat, 1g Protein, 28g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Cupcake (Cake and Frosting Only)

Calories: 190

Calories from Fat: 80

Total Fat: 9g; 13%

Saturated Fat: 2g; 9%

Trans Fat: 1g

Cholesterol: 25mg; 9%

Sodium: 180mg; 7%

Potassium: 25mg; 1%

Total Carbohydrate: 28g; 9%

Dietary Fiber: 0g; 0%

Sugars: 18g

Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 2%; 2%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;