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B. Smith's Peach Cobbler

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B. Smith's Peach Cobbler
  • Prep 20 min
  • Total 55 min
  • Servings 8
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B. Smith, restauranteur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe!
By Betty Crocker Kitchens
Updated Feb 18, 2013

Ingredients

Peach Mixture

  • 6 large ripe peaches, peeled and pitted, thickly sliced (about 6 cups)
  • 2/3 cup packed dark brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Topping

  • 2 cups Original Bisquick™ mix
  • 3 tablespoons granulated sugar
  • 3 tablespoons cold unsalted butter
  • 1/2 cup milk
  • 1/2 teaspoon vanilla
  • 1 tablespoon granulated sugar

Steps

  • 1
    Heat oven to 375°F. Grease 8-inch square (2-quart) glass baking dish. In 4-quart saucepan, mix peaches, brown sugar, cornstarch, lemon juice, cinnamon and nutmeg. Mix gently and cook over low heat about 10 minutes or until peaches are just tender and syrup has thickened. Pour into baking dish.
  • 2
    In large bowl, stir together Bisquick mix and 3 tablespoons granulated sugar. Using two knives or pastry blender, cut in butter until mixture looks like coarse crumbs. Add milk and vanilla, and quickly blend together with spatula.
  • 3
    Drop heaping tablespoonfuls biscuit mixture on top of peaches, covering them completely. Sprinkle with 1 tablespoon granulated sugar.
  • 4
    Bake 25 to 35 minutes or until golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a more savory breakfast dish, ground chicken, turkey or pork, cooked and crumbled, can be added to the filling.

Nutrition

330 Calories, 9g Total Fat, 4g Protein, 58g Total Carbohydrate, 37g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
4g
21%
Trans Fat
1 1/2g
Cholesterol
15mg
4%
Sodium
380mg
16%
Potassium
330mg
9%
Total Carbohydrate
58g
19%
Dietary Fiber
3g
11%
Sugars
37g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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