B. Smith's Peach Cobbler

B. Smith, restauranteur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe! MORE+ LESS-

By Betty Crocker Kitchens

Updated February 18, 2013

Make with

Bisquick

Ingredients

large ripe peaches, peeled and pitted, thickly sliced (about 6 cups)

2/3

cup packed dark brown sugar

tablespoon cornstarch

teaspoon fresh lemon juice

1/2

teaspoon ground cinnamon

1/2

teaspoon ground nutmeg

cups Original Bisquick™ mix

tablespoons granulated sugar

tablespoons cold unsalted butter

1/2

cup milk

1/2

teaspoon vanilla

tablespoon granulated sugar

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1

Heat oven to 375°F. Grease 8-inch square (2-quart) glass baking dish. In 4-quart saucepan, mix peaches, brown sugar, cornstarch, lemon juice, cinnamon and nutmeg. Mix gently and cook over low heat about 10 minutes or until peaches are just tender and syrup has thickened. Pour into baking dish.
2

In large bowl, stir together Bisquick mix and 3 tablespoons granulated sugar. Using two knives or pastry blender, cut in butter until mixture looks like coarse crumbs. Add milk and vanilla, and quickly blend together with spatula.
3

Drop heaping tablespoonfuls biscuit mixture on top of peaches, covering them completely. Sprinkle with 1 tablespoon granulated sugar.
4

Bake 25 to 35 minutes or until golden brown.