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Asian Chicken Cabbage Salad

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Asian Chicken Cabbage Salad
  • Prep 15 min
  • Total 15 min
  • Servings 6
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Create a robust dinner salad with chicken, coleslaw and a sassy soy dressing in just 15 minutes.
Updated Feb 10, 2014

Ingredients

  • 4 cups shredded cooked chicken
  • 1 bag (16 ounces) coleslaw mix with carrots
  • 8 medium green onions, chopped (1/2 cup)
  • 1/4 cup light sesame or olive oil
  • 1/3 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1/2 teaspoon ground ginger
  • Crisp chow mein noodles, if desired

Steps

  • 1
    Mix chicken, coleslaw mix and green onions in large bowl.
  • 2
    Mix remaining ingredients except chow mein noodles in small bowl. Toss with chicken mixture. Sprinkle with chow mein noodles.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve wtih sliced melon topped with fresh raspberries .
  • tip 2
    Sprinkle salad with roasted peanuts or toasted sesame seed.

Nutrition

285 Calories, 16g Total Fat, 28g Protein, 7g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
285
Calories from Fat
145
Total Fat
16g
Saturated Fat
3g
Cholesterol
80mg
Sodium
400mg
Total Carbohydrate
7g
Dietary Fiber
2g
Protein
28g
% Daily Value*:
Iron
10%
10%
Exchanges:
1 Vegetable; 4 Lean Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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