What's Trending

Asiago Cheese-Chickpea Pasta Salad

Name: Asiago Cheese-Chickpea Pasta Salad
Prep time: 25 min
Total time: 1 h 25 min
Yield: 10
Ingredients: 1 box (7.75 oz) Betty Crocker™ Suddenly Salad® classic salad mix; 2 tablespoons finely chopped sun-dried tomatoes in oil (from 7-oz jar); 3 tablespoons oil from sun-dried tomatoes; 1/4 cup water; 1/4 teaspoon cracked black pepper; 1/4 teaspoon crushed red pepper flakes; 2 oz Asiago cheese, cut into 1/4-inch cubes (1/2 cup); 3 tablespoons chopped fresh parsley; 2 tablespoons finely chopped red onion; 1 plum (Roma) tomato, seeded, diced; 6 fresh basil leaves, thinly sliced; 1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed

(3)

0 Questions

Save Recipe

Prep 25 min
Total 1 hr 25 min
Servings 10

Save
Print
Pinterest
Facebook
Email

Ready to Make?

Save
Shop
Share
Keep Screen On

Enjoy this Asiago cheese based pasta salad recipe that’s made easily using Betty Crocker™ Suddenly Salad™ classic salad mix and Progresso™ chickpeas - perect for dinner.

By Betty Crocker Kitchens

Updated Dec 26, 2014

Ingredients

1 box (7.75 oz) Betty Crocker™ Suddenly Salad® classic salad mix
2 tablespoons finely chopped sun-dried tomatoes in oil (from 7-oz jar)
3 tablespoons oil from sun-dried tomatoes
1/4 cup water
1/4 teaspoon cracked black pepper
1/4 teaspoon crushed red pepper flakes
2 oz Asiago cheese, cut into 1/4-inch cubes (1/2 cup)
3 tablespoons chopped fresh parsley
2 tablespoons finely chopped red onion
1 plum (Roma) tomato, seeded, diced
6 fresh basil leaves, thinly sliced
1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed

Make With

Suddenly Salad

Steps

1

Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
2

Meanwhile, in large bowl, combine Seasoning mix from packet, sun-dried tomatoes and oil, water, black pepper and red pepper flakes. Add remaining ingredients; stir in cooked pasta. Refrigerate at least 1 hour to blend flavors.

Nutrition

160 Calories, 7g Total Fat, 4g Protein, 18g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 160

Calories from Fat: 60

Total Fat: 7g; 11%

Saturated Fat: 2g; 10%

Trans Fat: 0g

Cholesterol: 5mg; 2%

Sodium: 290mg; 12%

Potassium: 70mg; 2%

Total Carbohydrate: 18g; 6%

Dietary Fiber: 1g; 4%

Sugars: 2g

Protein: 4g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 8%; 8%

Calcium: 4%; 4%

Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.