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Asiago Cheese-Chickpea Pasta Salad

Prep 25 min
Total 1 hr 25 min
Servings 10

Enjoy this Asiago cheese based pasta salad recipe that’s made easily using Betty Crocker™ Suddenly Salad™ classic salad mix and Progresso™ chickpeas - perect for dinner. MORE + LESS -

Ingredients

1: box (7.75 oz) Betty Crocker™ Suddenly Salad® classic salad mix

2: tablespoons finely chopped sun-dried tomatoes in oil (from 7-oz jar)

3: tablespoons oil from sun-dried tomatoes

1/4: cup water

1/4: teaspoon cracked black pepper

1/4: teaspoon crushed red pepper flakes

2: oz Asiago cheese, cut into 1/4-inch cubes (1/2 cup)

3: tablespoons chopped fresh parsley

2: tablespoons finely chopped red onion

1: plum (Roma) tomato, seeded, diced

6: fresh basil leaves, thinly sliced

1: can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed

Steps

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1

Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
2

Meanwhile, in large bowl, combine Seasoning mix from packet, sun-dried tomatoes and oil, water, black pepper and red pepper flakes. Add remaining ingredients; stir in cooked pasta. Refrigerate at least 1 hour to blend flavors.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 11%
Saturated Fat 2g 10% Trans Fat 0g
Cholesterol: 5mg; 2%
Sodium: 290mg; 12%
Potassium: 70mg; 2%
Total Carbohydrate: 18g; 6%
Dietary Fiber 1g 4% Sugars 2g
Protein: 4g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 8%; 8%
Calcium: 4%; 4%
Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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