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Apple Cider Pot Roast with Vegetables

Apple Cider Pot Roast with Vegetables
  • Prep 30 min
  • Total 6 hr 30 min
  • Servings 4
Combine beef roast, apple cider, veggies, cinnamon and clove in your slow cooker for a hearty dish on a chilly winter night.
By Cheri Liefeld
Updated January 27, 2012

Ingredients

  • 1 beef chuck roast (3 lb)
  • Salt and pepper
  • 1/2 cinnamon stick
  • 1/2 teaspoon cloves
  • 3 medium carrots, chopped
  • 3 medium celery stalks, chopped
  • 1 large onion, chopped
  • 2 cups apple cider
  • 1/4 cup apple pie-flavored liqueur, if desired

Steps

  • 1
    Sprinkle beef with salt and pepper. Place in 4- to 5-quart slow cooker. Add remaining ingredients.
  • 2
    Cover; cook on Low heat setting 6 to 8 hours.
  • 3
    To serve, drain juices. Serve juices over beef and vegetables. If desired, serve with mashed potatoes. Use remaining 4 servings for “Pot Roast Pot Pies.”

  • Decrease cider to 1 1/2 cups and add 1/2 cup dark beer.
  • Add 3 potatoes, peeled and chopped, instead of serving with mashed potatoes.

No nutrition information available for this recipe
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