30-Minute Mini Meatloaves

Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights! MORE+ LESS-

By Betty Crocker Kitchens

October 20, 2015

1/2

cup ketchup

tablespoons packed brown sugar

lb lean (at least 80%) ground beef

1/2

lb ground pork

1/2

cup Original Bisquick™ mix

1/4

teaspoon pepper

small onion, finely chopped (1/4 cup)

egg

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1

Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.
2

Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.
3

Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.

While the mixture of ground beef and pork gives these little loaves a unique flavor, you can also use 1 1/2 pounds of ground beef instead of the mixture.
Serve these loaves alongside cooked baby-cut carrots and mashed potatoes. Apple or cherry crisp is a sweet way to end the meal.