10-Minute Asian Coleslaw

26 Ratings

9 Reviews

Prep 10 min
Total 10 min
Servings 12

Serving salad is in the bag with this easy recipe. Crunchy and flavorful in just 10 minutes! MORE+ LESS-

By Betty Crocker Kitchens

Updated January 18, 2013

Ingredients

Peanut Dressing

1/2

cup Italian dressing

tablespoons peanut butter

tablespoon soy sauce

Coleslaw

bag (16 ounces) coleslaw mix

can (11 ounces) mandarin orange segments, drained

small jicama (about 1 pound), peeled and cut into 1/2-inch cubes (2 cups)

1/2

cup peanuts

Steps

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1

In small bowl, mix all dressing ingredients with wire whisk until smooth.
2

In large bowl, toss coleslaw mix, orange segments and jicama. Toss with dressing. Sprinkle with peanuts.

Expert Tips

You can also use 4 cups of shredded cabbage instead of the bag of coleslaw mix.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 130
Calories from Fat: 80

% Daily Value

Total Fat: 9g; 13%
Saturated Fat 1g 5% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 210mg; 9%
Potassium: 250mg; 7%
Total Carbohydrate: 10g; 3%
Dietary Fiber 3g 14% Sugars 4g
Protein: 3g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 40%; 40%
Calcium: 4%; 4%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;