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10-Minute Asian Coleslaw

Name: 10-Minute Asian Coleslaw
Prep time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Asian
Ingredients: 1/2 cup Italian dressing; 2 tablespoons peanut butter; 1 tablespoon soy sauce; 1 bag (16 ounces) coleslaw mix; 1 can (11 ounces) mandarin orange segments, drained; 1 small jicama (about 1 pound), peeled and cut into 1/2-inch cubes (2 cups); 1/2 cup peanuts

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Prep 10 min
Total 10 min
Servings 12

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Serving salad is in the bag with this easy recipe. Crunchy and flavorful in just 10 minutes!

By Betty Crocker Kitchens

Updated Jan 18, 2013

Ingredients

Peanut Dressing

1/2 cup Italian dressing
2 tablespoons peanut butter
1 tablespoon soy sauce

Coleslaw

1 bag (16 ounces) coleslaw mix
1 can (11 ounces) mandarin orange segments, drained
1 small jicama (about 1 pound), peeled and cut into 1/2-inch cubes (2 cups)
1/2 cup peanuts

Steps

1

In small bowl, mix all dressing ingredients with wire whisk until smooth.
2

In large bowl, toss coleslaw mix, orange segments and jicama. Toss with dressing. Sprinkle with peanuts.

Tips from the Betty Crocker Kitchens

tip 1
You can also use 4 cups of shredded cabbage instead of the bag of coleslaw mix.

Nutrition

130 Calories, 9g Total Fat, 3g Protein, 10g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 130

Calories from Fat: 80

Total Fat: 9g; 13%

Saturated Fat: 1g; 5%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 210mg; 9%

Potassium: 250mg; 7%

Total Carbohydrate: 10g; 3%

Dietary Fiber: 3g; 14%

Sugars: 4g

Protein: 3g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 40%; 40%

Calcium: 4%; 4%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;