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10-Minute Asian Coleslaw

10-minute asian coleslaw Side Dish Asian
10-Minute Asian Coleslaw
  • Prep 10 min
  • Total 10 min
  • Servings 12

Serving salad is in the bag with this easy recipe. Crunchy and flavorful in just 10 minutes!

Updated January 18, 2013

Ingredients

Peanut Dressing

  • 1/2
    cup Italian dressing
  • 2
    tablespoons peanut butter
  • 1
    tablespoon soy sauce

Coleslaw

  • 1
    bag (16 ounces) coleslaw mix
  • 1
    can (11 ounces) mandarin orange segments, drained
  • 1
    small jicama (about 1 pound), peeled and cut into 1/2-inch cubes (2 cups)
  • 1/2
    cup peanuts

Steps

  • 1
    In small bowl, mix all dressing ingredients with wire whisk until smooth.
  • 2
    In large bowl, toss coleslaw mix, orange segments and jicama. Toss with dressing. Sprinkle with peanuts.

  • You can also use 4 cups of shredded cabbage instead of the bag of coleslaw mix.

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
210mg
9%
Potassium
250mg
7%
Total Carbohydrate
10g
3%
Dietary Fiber
3g
14%
Sugars
4g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
40%
40%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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