Betty’s November Menu: Beyond the Holiday Feast

Updated 09/17/2026

November is home to perhaps the single biggest holiday feast of the year, but that doesn’t mean the rest of the routine will slow down. Here’s the good news: Betty has put together a week-by-week menu that will take the guesswork out of fall meal prep so you can be sure to create dishes full of flavor, full of comfort, and full of potential to be your family’s new traditional favorite. So stack up your sheet pans. Bring out the dutch oven. And plug in the slow cooker. Fall is the season for flavor, and it starts right here!

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Week 1: Weeknight Comfort

The first week of November is all about settling in for comfort foods. The cooler temperatures make it so much more appealing to fire up the oven and fill your whole home with warmth and aroma of classic fall flavors.

We’ve got simple meals like One-Pot Beef Stroganoff that’ll cut down on dishes and make the most of your counter space. Or try some stepped-up stand-bys like Steakhouse Burger Sloppy Joes for a gourmet twist on the unforgettable flavor of sloppy joes.

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Week 2: Grain-based Meals

The second week of Betty’s November Menu brings grains to center stage. Before you get started, it’s a good idea to read up on the Timetable for Cooking Rice and Other Grains, so you can be sure you’re cooking everything to perfection. Well-cooked base grains can make the meal.

Once you're ready, there’s a lot to look forward to this week. Kick things off with a One-Pot French Onion Soup Rice Skillet. Serve all the savory goodness of a French onion soup in a wholesome one-pot recipe that’s ready in just 30 minutes. And we’ll be keeping things hearty with Slow-Cooker Beef and Barley Soup, loaded with flavor and packed with protein.

In the mood for more meals? Why not take grain-forward meals to the next level and fix any of these 14 Filling Meatless Meal Ideas?

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Week 3: Chicken Favorites

Chicken may just be the most versatile of all the protein options. We'll start with a Slow-Cooker Sesame Chicken with Cashews. This better-than-takeout sesame chicken has a flavor-packed sweet and slightly spicy sauce, fresh broccoli and roasted cashews for added crunch. It’s designed to be simple enough to make any night of the week, yet interesting enough that you can find just the right variations that work for you.

We'll continue using the slow cooker throughout the week and let the slow-and-low heat bring out the best in Slow-Cooker Butter Chicken. Your chicken will cook in a rich and flavorful broth that will also fill your home with a mouth-watering aroma.

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Week 4: Hostess with the Mostess

You already know that Betty has your back for the big Thanksgiving feast. But if you’re putting together a more intimate Small Thanksgiving Dinner for 2, you better believe that Betty can make that happen too. Of course this week, it’s a celebration of the all-time classic Thanksgiving ingredient: turkey.

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Week 5: Leftover Love

If you’ve been cooking with Betty for long, you already know your way around bringing leftovers back to life. But even if you’re a novice chef, you can do some amazing things with Thanksgiving leftovers with just a few simple steps. Turn turkey leftovers into a crispy, savory Leftover Turkey Pot Pie. You can even rejuvenate the sides in this week’s Pork with Sweet Potatoes and Apples Sheet-Pan Dinner. It’s a simple way to enjoy the tastes of the season one more time.

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So there you have it: Betty’s November Menu. Now you’re ready to take on the holidays and every day in between. And remember, if you ever need some inspiration, or just reassurance, you can always find even more ideas right here at bettycrocker.com. And don’t forget to follow @BettyCrocker on social for year-round inspiration and recipes.

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Betty’s November Menu: Beyond the Holiday Feast

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Week 1: Weeknight Comfort

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Week 2: Grain-based Meals

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Week 3: Chicken Favorites

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Week 4: Hostess with the Mostess

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Week 5: Leftover Love

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Try these

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Bake Up Something Special

Betty’s November Menu: Beyond the Holiday Feast

Week 1: Weeknight Comfort

Week 2: Grain-based Meals

Week 3: Chicken Favorites

Week 4: Hostess with the Mostess

Week 5: Leftover Love

Try these

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