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Apple Brown Betty

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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Enjoy this brown Betty - a traditional dessert made by baking apples and bread crumbs.

Apple Brown Betty

  • Prep Time 15 min
  • Total 1 hr 10 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 4 cups soft white bread crumbs (about 6 slices bread)
  • 1/3 cup butter, melted
  • 1 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 4 large apples, peeled, cut into 1/4-inch slices
  • 1 cup apple cider

Instructions

  • Step 
    1
    Heat oven to 350°F. Lightly spray 2-quart casserole with cooking spray.
  • Step 
    2
    In medium bowl, stir together bread crumbs and melted butter. In small bowl, mix brown sugar and cinnamon.
  • Step 
    3
    Place half of the apple slices in casserole; sprinkle with half of the brown sugar mixture and half of the bread crumb mixture. Repeat layers. Pour cider over top.
  • Step 
    4
    Bake 45 to 55 minutes or until apples are tender and topping is browned. Serve warm.

Nutrition

410 Calories
11g Total Fat
4g Protein
76g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Total Fat
11g
0%
Saturated Fat
7g
0%
Sodium
250mg
0%
Total Carbohydrate
76g
0%
Dietary Fiber
3g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Fruit; 2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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