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One-Pot French Onion Soup Rice Skillet

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One-Pot French Onion Soup Rice Skillet
  • Prep 5 min
  • Total 25 min
  • Servings 4
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All the savory goodness of French onion soup in a one-pot dinner that’s ready in under 30 minutes.
Created Jul 26, 2016

Ingredients

  • 1 lb ground beef
  • 1 small yellow onion, diced
  • 1 cup uncooked regular long-grain white rice
  • 2 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
  • 1 package (1 oz) onion soup mix
  • 1/2 cup grated Gruyère cheese
Make With
Make With
Progresso Broth

Steps

  • 1
    Heat 12-inch skillet over medium heat; add beef and onion. Cook until beef is no longer pink, crumbling beef as it cooks; drain.
  • 2
    Stir in rice, broth, and onion soup mix. Heat to boiling; reduce heat to simmering. Cover and cook about 15 minutes, stirring halfway through, until rice is tender.
  • 3
    Remove from heat; stir in cheese. Cover; let stand about 2 minutes or until melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    Swap in mozzarella cheese for the Gruyère, if that’s what you have on hand!

Nutrition

460 Calories, 17g Total Fat, 28g Protein, 48g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
7g
37%
Trans Fat
1/2g
Cholesterol
85mg
28%
Sodium
1300mg
54%
Potassium
340mg
10%
Total Carbohydrate
48g
16%
Dietary Fiber
1g
4%
Sugars
3g
Protein
28g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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