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One-Pot French Onion Soup Rice Skillet

  • Prep 5 min
  • Total 25 min
  • Servings 4

All the savory goodness of French onion soup in a one-pot dinner that’s ready in under 30 minutes. ...MORE+ LESS-

Karly Campbell Karly Campbell
July 26, 2016

Ingredients

1
lb ground beef
1
small yellow onion, diced
1
cup uncooked regular long-grain white rice
2 1/2
cups Progresso™ beef-flavored broth (from 32-oz carton)
1
package (1 oz) onion soup mix
1/2
cup grated Gruyère cheese

Steps

Hide Images
  • 1
    Heat 12-inch skillet over medium heat; add beef and onion. Cook until beef is no longer pink, crumbling beef as it cooks; drain.
  • 2
    Stir in rice, broth, and onion soup mix. Heat to boiling; reduce heat to simmering. Cover and cook about 15 minutes, stirring halfway through, until rice is tender.
  • 3
    Remove from heat; stir in cheese. Cover; let stand about 2 minutes or until melted.

Expert Tips

  • Swap in mozzarella cheese for the Gruyère, if that’s what you have on hand!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
160
% Daily Value
Total Fat
17g
27%
Saturated Fat
7g
37%
Trans Fat
1/2g
Cholesterol
85mg
28%
Sodium
1300mg
54%
Potassium
340mg
10%
Total Carbohydrate
48g
16%
Dietary Fiber
1g
4%
Sugars
3g
Protein
28g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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