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One-Pot French Onion Soup Rice Skillet

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Karly Campbell
Created Jul 26, 2016
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All the savory goodness of French onion soup in a one-pot dinner that’s ready in under 30 minutes.

One-Pot French Onion Soup Rice Skillet

  • Prep Time 5 min
  • Total 25 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1 lb ground beef
  • 1 small yellow onion, diced
  • 1 cup uncooked regular long-grain white rice
  • 2 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
  • 1 package (1 oz) onion soup mix
  • 1/2 cup grated Gruyère cheese
Make With
Progresso Broth

Instructions

  • Step 
    1
    Heat 12-inch skillet over medium heat; add beef and onion. Cook until beef is no longer pink, crumbling beef as it cooks; drain.
  • Step 
    2
    Stir in rice, broth, and onion soup mix. Heat to boiling; reduce heat to simmering. Cover and cook about 15 minutes, stirring halfway through, until rice is tender.
  • Step 
    3
    Remove from heat; stir in cheese. Cover; let stand about 2 minutes or until melted.

Nutrition

460 Calories
17g Total Fat
28g Protein
48g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
7g
37%
Trans Fat
1/2g
Cholesterol
85mg
28%
Sodium
1300mg
54%
Potassium
340mg
10%
Total Carbohydrate
48g
16%
Dietary Fiber
1g
4%
Sugars
3g
Protein
28g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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