| Type (1 cup) | Cooking Liquid (cups) | Directions | Approx. Simmer Time (minutes) | Approx. Yield (cups) |
| White Rice |
| Regular long grain | 2 | Heat rice and liquid to boiling. Reduce heat to low. Cover and simmer. | 15 | 3 |
| Parbroiled (converted) | 2 1/2 | Heat liquid to boiling. Stir in rice. Reduce heat to low. Cover and simmer. Remove from heat. Let stand covered 5 minutes. | 20-25 | 3-4 |
| Precooked (instant) | 1 | Heat liquid to boiling. Stir in rice. Cover and remove from heat. Let stand covered 5 minutes. | 0 | 2 |
| Brown Rice |
| Regular long grain | 2 3/4 | Heat rice and liquid to boiling. Reduce heat to low. Cover and simmer. | 45-50 | 4 |
| Precooked (instant) | 1 1/4 | Heat liquid to boiling. Stir in rice. Reduce heat to low. Cover and simmer. | 10 | 2 |
| Aromatic Rice |
| Basmati | 1 1/2 | Heat rice and liquid to boiling. Reduce heat to low. Cover and simmer. | 15-20 | 3 |
| Jasmine | 1 3/4 | Heat rice and liquid to boiling. Reduce heat to low. Cover and simmer. | 15-20 | 3 |
| Texmati | 1 3/4 | Heat rice and liquid to boiling. Reduce heat to low. Cover and simmer. | 15-20 | 3 |
| Wild Rice |
| Wild Rice | 2 1/2 | Heat rice and liquid to boiling. Reduce heat to low. Cover and simmer. | 40-50 | 3 |
| Barley |
| Quick-Cooking Barley | 2 | Heat liquid to boiling. Stir in barley. Reduce heat to low. Cover and simmer. Let stand covered 5 minutes. | 10-12 | 3 |
| Regular Barley | 4 | Heat liquid to boiling. Stir in barley. Reduce heat to low. Cover and simmer. | 45-50 | 4 |
| Millet Barley | 2 1/2 | Heat millet and liquid to boiling. Reduce heat to low. Cover and simmer. | 15-20 | 4 |
| Quinoa Barley | 2 | Heat quinoa and liquid to boiling. Reduce heat to low. Cover and simmer. | 15 | 3-4 |
| Triticale Barley | 2 1/2 | Heat water (do not add salt) to boiling. Do not use broth. Stir in triticale. Reduce heat to low. Cover and simmer. | 1:45 | 2 1/2 |
| Wheat Berries Barley | 2 1/2 | Heat wheat berries and liquid to boiling. Reduce heat to low. Cover and simmer. | 50-60 | 2 3/4-3 |
| Other Grains - Soaking |
| Bulgur | 3 | Pour boiling liquid over bulgur. Cover and soak (do not cook). Drain if needed. Or cook as directed on package. | Soak 30-60 | 3 |
| Kasha (roasted buckwheat groats/kernels) | 2 | Pour boiling liquid over kasha. Cover and soak (do not cook). Drain if needed. Or cook as directed on package. | Soak 10-15 | 4 |
