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Steakhouse Burger Sloppy Joes

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Steakhouse Burger Sloppy Joes
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  • Prep 30 min
  • Total 30 min
  • Servings 8
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Why settle for plain old sloppy joes when you can have all the rich flavors of a steakhouse cheeseburger with half the effort?
By Betty Crocker Kitchens
Updated Oct 25, 2017

Ingredients

  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 2 tablespoons steak sauce
  • 1 tablespoon Dijon mustard
  • 1 lb ground beef
  • 2 tablespoons butter
  • 8 oz mushrooms, thinly sliced
  • 1 cup white onion, coarsely chopped (from 1 small onion)
  • 1 teaspoon Montreal steak seasoning
  • 2 tablespoons all-purpose flour
  • 8 regular-size burger buns, toasted if desired
  • 1/2 cup shredded sharp Cheddar cheese (2 oz)
Make With
Make With
Progresso Broth

Steps

  • 1
    In medium bowl, mix broth, steak sauce and mustard; set aside.
  • 2
    In 12-inch skillet, cook beef over medium-high heat 7 to 8 minutes, stirring frequently, until browned; drain. Set aside. Add butter to any remaining drippings in skillet; add mushrooms, onion and steak seasoning. Cook 7 to 8 minutes or until onions are translucent and mushrooms are browned.
  • 3
    Sprinkle flour over vegetables. Cook 1 to 2 minutes or until flour browns and begins to smell nutty. Return beef to pan, and stir in broth mixture. Return to simmering; cook 3 to 4 minutes or until thickened. Place about 1/3 cup mixture over bottom of each bun, top with 1 tablespoon cheese, then top bun.

Tips from the Betty Crocker Kitchens

  • tip 1
    Prefer a stronger cheese with your burger? Instead of Cheddar, try crumbled blue cheese.
  • tip 2
    Get those mushrooms really brown. Color equals flavor!

Nutrition

180 Calories, 12g Total Fat, 13g Protein, 6g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
400mg
17%
Potassium
250mg
7%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
13g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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