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Steakhouse Burger Sloppy Joes

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  • Prep 30 min
  • Total 30 min
  • Servings 8
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A sloppy joes burger? Monumental. Mouthwatering. Must-make. Once you try these steakhouse sloppy joes, you'll never settle for the original again! All the rich flavors of a steakhouse cheeseburger (with half the effort!) make for a plateful of goodness. Serve these Steakhouse Burger Sloppy Joes up at your next casual get-together to really wow your guests.
By Betty Crocker Kitchens
Updated May 31, 2023
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Ingredients

  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 2 tablespoons steak sauce
  • 1 tablespoon Dijon mustard
  • 1 lb ground beef
  • 2 tablespoons butter
  • 8 oz mushrooms, thinly sliced
  • 1 cup white onion, coarsely chopped (from 1 small onion)
  • 1 teaspoon Montreal steak seasoning
  • 2 tablespoons all-purpose flour
  • 8 regular-size burger buns, toasted if desired
  • 1/2 cup shredded sharp Cheddar cheese (2 oz)
Make With
Progresso Broth

Steps

  • 1
    In medium bowl, mix broth, steak sauce and mustard; set aside.
  • 2
    In 12-inch skillet, cook beef over medium-high heat 7 to 8 minutes, stirring frequently, until browned; drain. Set aside. Add butter to any remaining drippings in skillet; add mushrooms, onion and steak seasoning. Cook 7 to 8 minutes or until onions are translucent and mushrooms are browned.
  • 3
    Sprinkle flour over vegetables. Cook 1 to 2 minutes or until flour browns and begins to smell nutty. Return beef to pan, and stir in broth mixture. Return to simmering; cook 3 to 4 minutes or until thickened. Place about 1/3 cup mixture over bottom of each bun, top with 1 tablespoon cheese, then top bun.

Tips from the Betty Crocker Kitchens

  • tip 1
    Prefer a stronger cheese with your burger? Instead of cheddar, try crumbled blue cheese.
  • tip 2
    Get those mushrooms really brown. Color equals flavor!
  • tip 3
    Adding flour to the filling mixture in the last step helps thicken the sauce. Don't skip it!

Nutrition

180 Calories, 12g Total Fat, 13g Protein, 6g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
400mg
17%
Potassium
250mg
7%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
13g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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