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Steakhouse Burger Sloppy Joes

  • Prep 30 min
  • Total 30 min
  • Servings 8
  • Save
    2K
  • Pinterest
    2K
  • Print
    7K
  • Email
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  • Facebook
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Why settle for plain old sloppy joes when you can have all the rich flavors of a steakhouse cheeseburger with half the effort? MORE + LESS -

Ingredients

1
cup Progresso™ chicken stock (from 32-oz carton)
2
tablespoons steak sauce
1
tablespoon Dijon mustard
1
lb ground beef
2
tablespoons butter
8
oz mushrooms, thinly sliced
1
cup white onion, coarsely chopped (from 1 small onion)
1
teaspoon Montreal steak seasoning
2
tablespoons all-purpose flour
8
regular-size burger buns, toasted if desired
1/2
cup shredded sharp Cheddar cheese (2 oz)

Steps

Hide Images
  • 1
    In medium bowl, mix stock, steak sauce and mustard; set aside.
  • 2
    In 12-inch skillet, cook beef over medium-high heat 7 to 8 minutes, stirring frequently, until browned; drain. Set aside. Add butter to any remaining drippings in skillet; add mushrooms, onion and steak seasoning. Cook 7 to 8 minutes or until onions are translucent and mushrooms are browned.
  • 3
    Sprinkle flour over vegetables. Cook 1 to 2 minutes or until flour browns and begins to smell nutty. Return beef to pan, and stir in stock mixture. Return to simmering; cook 3 to 4 minutes or until thickened. Place about 1/3 cup mixture over bottom of each bun, top with 1 tablespoon cheese, then top bun.

Expert Tips

Prefer a stronger cheese with your burger? Instead of Cheddar, try crumbled blue cheese.

Get those mushrooms really brown. Color equals flavor!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
6g
28%
Trans Fat
1/2g
Cholesterol
50mg
17%
Sodium
350mg
14%
Potassium
250mg
7%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
14g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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