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Slow-Cooker Sloppy Joes

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Slow-Cooker Sloppy Joes
  • Prep 20 min
  • Total 4 hr 20 min
  • Servings 10
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Dinner ready and waiting? You can have delicious sloppy joes with just a few minutes of morning prep.
Updated Sep 9, 2010

Ingredients

  • 2 lb lean (at least 80%) ground beef
  • 1 large onion, chopped (1 cup)
  • 1/4 cup water
  • 3 tablespoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper sauce
  • 1 bottle (12 oz) chili sauce
  • 10 oz tortilla chips or 10 sandwich buns

Steps

  • 1
    In 12-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 2
    In 3- to 4-quart slow cooker, mix beef and remaining ingredients except tortilla chips.
  • 3
    Cover; cook on Low heat setting 4 to 6 hours. Serve over tortilla chips or in buns.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve this tasty beef mixture in the usual buns or over hot cooked rice or pasta for a change.
  • tip 2
    Freeze leftovers in a freezer container for up to 4 months. To thaw, place the container in the refrigerator for about 8 hours or defrost in the microwave.

Nutrition

340 Calories, 17g Total Fat, 19g Protein, 27g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
5g
24%
Trans Fat
1g
Cholesterol
55mg
19%
Sodium
840mg
35%
Potassium
410mg
12%
Total Carbohydrate
27g
9%
Dietary Fiber
3g
13%
Sugars
5g
Protein
19g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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