What's Trending

Slow-Cooker Sesame Chicken with Cashews

Name: Slow-Cooker Sesame Chicken with Cashews
Prep time: 20 min
Total time: 2 h 40 min
Yield: 4
Ingredients: 1/4 cup plus 2 tablespoons Progresso™ chicken broth (from 32-oz carton); 1/4 cup honey; 1/4 cup soy sauce; 1 tablespoon unseasoned rice vinegar; 2 teaspoons toasted sesame oil; 1-inch piece fresh gingerroot, peeled and grated; 4 teaspoons finely chopped fresh garlic; 1/4 teaspoon crushed red pepper flakes; 1 package (20 oz) boneless skinless chicken thighs, cut into 2-inch pieces; 2 tablespoons cornstarch; 4 cups small fresh broccoli florets; 1/2 cup salted roasted whole cashews; 2 teaspoons toasted sesame seed; Sliced green onions, if desired; Cooked white rice, if desired

(26)

0 Questions

Save Recipe

Prep 20 min
Total 2 hr 40 min
Servings 4

Save
Print
Pinterest
Facebook
Email

Ready to Make?

Save
Shop
Share
Keep Screen On

This better-than-takeout sesame chicken has a flavor-packed sweet and slightly spicy sauce, fresh broccoli and roasted cashews for added crunch.

By Betty Crocker Kitchens

Updated Sep 12, 2017

Ingredients

1/4 cup plus 2 tablespoons Progresso™ chicken broth (from 32-oz carton)
1/4 cup honey
1/4 cup soy sauce
1 tablespoon unseasoned rice vinegar
2 teaspoons toasted sesame oil
1-inch piece fresh gingerroot, peeled and grated
4 teaspoons finely chopped fresh garlic
1/4 teaspoon crushed red pepper flakes
1 package (20 oz) boneless skinless chicken thighs, cut into 2-inch pieces
2 tablespoons cornstarch
4 cups small fresh broccoli florets
1/2 cup salted roasted whole cashews
2 teaspoons toasted sesame seed
Sliced green onions, if desired
Cooked white rice, if desired

Make With

Progresso Broth

Steps

1

Spray 3 1/2- to 4-quart slow cooker with cooking spray. In medium bowl, mix 1/4 cup chicken broth, the honey, 2 tablespoons of the soy sauce, the rice vinegar, sesame oil, gingerroot, garlic and red pepper. Add chicken and mix to coat; transfer to slow cooker.
2

Cover; cook on Low heat setting 2 to 2 1/2 hours or until chicken is no longer pink. In small bowl, mix cornstarch and remaining 2 tablespoons chicken broth; stir into slow cooker. Cover; cook on High heat setting 15 to 20 minutes or until bubbly around edges and starting to thicken.
3

Add remaining 2 tablespoons soy sauce and the broccoli to slow cooker, mixing to coat broccoli with sauce mixture; cover and continue cooking 10 to 15 minutes or until broccoli is crisp-tender. Stir in cashews. Before serving, sprinkle with sesame seed, and garnish with sliced green onions. Serve with cooked white rice.

Tips from the Betty Crocker Kitchens

tip 1
If you prefer more spicy heat, stir in an additional 1/4 teaspoon crushed red pepper flakes.
tip 2
Add a side of egg rolls or pot stickers for a complete meal.

Nutrition

430 Calories, 17g Total Fat, 36g Protein, 33g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 430

Calories from Fat: 150

Total Fat: 17g; 26%

Saturated Fat: 3 1/2g; 18%

Trans Fat: 0g

Cholesterol: 135mg; 45%

Sodium: 1170mg; 49%

Potassium: 670mg; 19%

Total Carbohydrate: 33g; 11%

Dietary Fiber: 3g; 11%

Sugars: 20g

Protein: 36g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 50%; 50%

Calcium: 8%; 8%

Iron: 20%; 20%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;