MENU
  • Print
    4K
  • Save
    1K
  • Pinterest
    1K
  • Email
    532
  • Facebook
    446

Slow-Cooker Candied Spiced Nuts

  • Prep 5 min
  • Total 3 hr 5 min
  • Servings 24

Gift your loved ones with these easy slow-cooker candied nuts this holiday. MORE + LESS -

Corey Valley Corey Valley
March 31, 2015

Ingredients

1 1/2
cups granulated sugar
1/2
cup packed light brown sugar
1 1/2
tablespoons ground cinnamon
2
egg whites
3
teaspoons vanilla
2
cups almonds
2
cups cashews
2
cups pecans

Steps

Hide Images
  • 1
    Spray 4- to 5-quart slow cooker with cooking spray.
  • 2
    In large bowl, stir together sugars and cinnamon. Set aside.
  • 3
    In small bowl, beat egg whites and vanilla until a little frothy.
  • 4
    Place nuts in slow cooker.
  • 5
    Pour egg white mixture over nuts, and stir until nuts are evenly coated.
  • 6
    Sprinkle cinnamon sugar over nuts, and stir until nuts are all coated well. Cover; cook on Low heat setting 3 hours, stirring every 20 minutes.
  • 7
    When 20 minutes are left, pour 1/4 cup water into slow cooker, and stir. When cooking time is up, spread nuts on cookie sheet to cool until dry.

Expert Tips

  • Package these delicious nuts up for a delicious, homemade holiday gift.
  • Don't have all the nuts listed for the recipe? You can use 6 cups of any of your favorite nuts!

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment