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Skillet Spinach Alfredo Chicken Pot Pie

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Skillet Spinach Alfredo Chicken Pot Pie
  • Prep 15 min
  • Total 50 min
  • Servings 6
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With just a few ingredients and 50 minutes, you can serve up this creamy Italian riff on chicken pot pie for a skillet dinner that’s big on flavor and low on fuss.
Updated Feb 16, 2018

Ingredients

  • 1 jar (15 oz) Alfredo pasta sauce
  • 2 teaspoons Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes
  • 3 cups chopped cooked chicken
  • 3 cups lightly packed fresh baby spinach leaves
  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 tablespoon butter, melted

Steps

  • 1
    Spray 10-inch ovenproof skillet with cooking spray.
  • 2
    Heat oven to 425°F. In large bowl, stir together sauce, 1 teaspoon of the Italian seasoning and the red pepper flakes. Stir in chicken, then stir in spinach. Spoon into skillet. Top with pie crust, turning under at edges inside skillet; flute. Cut slits in several places in top crust. Brush with melted butter; sprinkle with remaining 1 teaspoon Italian seasoning.
  • 3
    Bake 25 to 30 minutes or until crust is golden brown and filling is hot (at least 165°F in center). If necessary, cover edge of crust with foil during last 10 minutes of baking to prevent excessive browning. Let stand 5 minutes.

Tips from the Betty Crocker Kitchens

  • tip 1
    We used rotisserie chicken for this recipe, but any cooked chicken or even turkey will work fine.
  • tip 2
    For best results, remove any long stems from the spinach before stirring into the chicken mixture.

Nutrition

520 Calories, 37g Total Fat, 25g Protein, 23g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
330
Total Fat
37g
57%
Saturated Fat
20g
98%
Trans Fat
1g
Cholesterol
135mg
45%
Sodium
550mg
23%
Potassium
300mg
9%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
0g
Protein
25g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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