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One-Pot Beef Stroganoff

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One-Pot Beef Stroganoff
  • Prep 45 min
  • Total 50 min
  • Servings 6
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Delicious doesn't get easier than this. One pot, a few simple ingredients, and one irresistible stroganoff bursting with flavor. The best part about our one-pot stroganoff? There's almost no cleaning afterward. So, spend more time around the dinner table with a flavorful meal and your favorite company.
Updated Sep 21, 2020

Ingredients

  • 1 1/4 lb boneless beef sirloin steak, cut into thin strips
  • 1 tablespoon Montreal steak seasoning
  • 4 tablespoons butter
  • 1 package (8 oz) white mushrooms, thinly sliced
  • 1/2 cup finely chopped onion
  • 1 carton (32 oz) Progresso™ beef-flavored broth
  • 1/2 cup sour cream (from 8-oz container)
  • 4 cups uncooked medium egg noodles (about 8 oz)
  • Finely chopped fresh Italian (flat-leaf) parsley, if desired
Make With
Make With
Progresso Broth

Steps

  • 1
    In medium bowl, mix beef and steak seasoning. In 5-quart Dutch oven, melt 2 tablespoons of the butter over medium-high heat. Add steak in single layer; cook 4 to 7 minutes, turning once, just until browned on both sides. Using tongs, transfer beef to plate; cover with foil and keep warm.
  • 2
    Add remaining 2 tablespoons butter to drippings in Dutch oven; melt over medium-high heat. Add mushrooms and onion. Cook 7 to 9 minutes, stirring frequently, until mushrooms brown and onion softens.
  • 3
    Stir in broth; heat to simmering. Place sour cream in medium bowl. Using ladle, spoon 1/2 cup simmering liquid into sour cream; beat with whisk to combine. Set aside.
  • 4
    Stir noodles into mixture in Dutch oven; heat to boiling. Reduce heat; simmer uncovered 10 to 15 minutes, stirring occasionally, until noodles are cooked through and most of liquid is reduced (mixture will be saucy). Stir in beef and any accumulated liquid; return to simmering. Remove from heat; stir in sour cream mixture. Let stand 5 minutes.
  • 5
    Top with parsley.

Tips from the Betty Crocker Kitchens

  • tip 1
    For better browning, pat beef dry before tossing with steak seasoning, and make sure butter is quite hot before adding steak to Dutch oven.
  • tip 2
    For optimum tenderness, trim any large pieces of fat and silverskin from the steak before cutting into strips.

Nutrition

380 Calories, 17g Total Fat, 27g Protein, 30g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
9g
43%
Trans Fat
1/2g
Cholesterol
110mg
37%
Sodium
1060mg
44%
Potassium
470mg
13%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
7%
Sugars
3g
Protein
27g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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