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One-Pot Beef Stroganoff

One-Pot Beef Stroganoff
  • Prep 45 min
  • Total 50 min
  • Servings 6
Delicious doesn't get easier than this. One pot, a few simple ingredients, and one irresistible stroganoff bursting with flavor. The best part about our one-pot stroganoff? There's almost no cleaning afterward. So, spend more time around the dinner table with a flavorful meal and your favorite company.
Updated September 21, 2020
Make With
Make With
Progresso Broth

Ingredients

  • 1 1/4 lb boneless beef sirloin steak, cut into thin strips
  • 1 tablespoon Montreal steak seasoning
  • 4 tablespoons butter
  • 1 package (8 oz) white mushrooms, thinly sliced
  • 1/2 cup finely chopped onion
  • 1 carton (32 oz) Progresso™ beef-flavored broth
  • 1/2 cup sour cream (from 8-oz container)
  • 4 cups uncooked medium egg noodles (about 8 oz)
  • Finely chopped fresh Italian (flat-leaf) parsley, if desired

Steps

  • 1
    In medium bowl, mix beef and steak seasoning. In 5-quart Dutch oven, melt 2 tablespoons of the butter over medium-high heat. Add steak in single layer; cook 4 to 7 minutes, turning once, just until browned on both sides. Using tongs, transfer beef to plate; cover with foil and keep warm.
  • 2
    Add remaining 2 tablespoons butter to drippings in Dutch oven; melt over medium-high heat. Add mushrooms and onion. Cook 7 to 9 minutes, stirring frequently, until mushrooms brown and onion softens.
  • 3
    Stir in broth; heat to simmering. Place sour cream in medium bowl. Using ladle, spoon 1/2 cup simmering liquid into sour cream; beat with whisk to combine. Set aside.
  • 4
    Stir noodles into mixture in Dutch oven; heat to boiling. Reduce heat; simmer uncovered 10 to 15 minutes, stirring occasionally, until noodles are cooked through and most of liquid is reduced (mixture will be saucy). Stir in beef and any accumulated liquid; return to simmering. Remove from heat; stir in sour cream mixture. Let stand 5 minutes.
  • 5
    Top with parsley.

  • For better browning, pat beef dry before tossing with steak seasoning, and make sure butter is quite hot before adding steak to Dutch oven.
  • For optimum tenderness, trim any large pieces of fat and silverskin from the steak before cutting into strips.

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
9g
43%
Trans Fat
1/2g
Cholesterol
110mg
37%
Sodium
1060mg
44%
Potassium
470mg
13%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
7%
Sugars
3g
Protein
27g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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