If you cook for two or brown bag for lunch double-duty—or planned-over cooking—makes sense. If you hate throwing out leftovers—and who can afford to do that—these cook once, eat a time or two ideas will give a whole new meaning to that word! Look for Planned Overs tips on some of our recipes for more ideas. Meal 1 Grilled Jamaican Turkey Meal 2 Turkey-Brown Rice Pilaf Meal 1 Roast Chicken or Turkey Meal 2 Chicken Curry "Healthified" Italian Chopped Salad "Healthified" Chicken Tortilla Casserole Hearty Chicken Stew with Dumplings (Cooking for 2) Tortilla Soup Meal 1 Crispy Oven Chicken Meal 2 Curry Chicken Pie Meal 1 Broiled Salmon Steaks Meal 2—adapt these recipes using salmon leftovers Easy Tuna Primavera Easy Salmon Chowder Impossibly Easy Salmon-Asparagus Pie Salmon-Pasta Toss Meal 1 Grilled Ham Steak Meal 2—adapt these recipes using ham steak or baked ham leftovers Creamy Bow-Ties with Ham and Vegetables Dijon Ham and Pasta Salad Quick Ham and Cauliflower Soup Ranch Ham and Pasta Salad Meal 1 Meatballs in Dijon Sauce Meal 2 Leftover meatballs and sauce served on hearty hoagie rolls make a great next-day lunch! Meal 1 Slow Cooker Spaghetti Sauce Meal 2 Meatball Hoagies Chunky Vegetable Spaghetti Meal 1, 2, 3, 4 Tomato-Basil Meat Loaves Time-Savers Trim prep time using these quick tips: Boil water with the lid on the pot. Be sure the water is unsalted; it will boil faster. Chop extra onions, celery and bell pepper, and refrigerate or freeze for ready-to-use veggies. Do the same when cooking pasta and rice. Use convenience items such as sliced, shredded and cubed cheeses, pre-cooked bacon and meat; and packaged salads and vegetable mixtures.