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Dijon Ham and Pasta Salad

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Dijon Ham and Pasta Salad
  • Prep 5 min
  • Total 20 min
  • Servings 4
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Be a salad pro! It's easy with Suddenly Salad® and a few extras in your cupboard.
Updated Jun 20, 2011

Ingredients

Steps

  • 1
    Cook and drain Pasta mix as directed on package. Rinse with cold water until chilled; drain.
  • 2
    In large bowl, stir together seasoning mix (from salad mix), oil, water and mustard. Stir in pasta, ham and artichokes. Serve immediately, or cover and refrigerate up to 2 hours before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Stir in bagged broccoli florets or shredded carrots for a veggie-packed salad.

Nutrition

360 Calories, 12g Total Fat, 17g Protein, 47g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
1820mg
76%
Potassium
640mg
18%
Total Carbohydrate
47g
16%
Dietary Fiber
6g
22%
Sugars
6g
Protein
17g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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