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Salmon-Pasta Toss

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Salmon-Pasta Toss
  • Prep 25 min
  • Total 25 min
  • Servings 4
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Betty Crocker Cookbook for Women shares a recipe! Salmon dinner, complete with veggies, can be on your dinner table in just 30 minutes.
Updated Oct 23, 2008

Ingredients

  • 8 oz uncooked linguine
  • 1 tablespoon olive oil
  • 12 oz skinless salmon fillets, cut into 1-inch pieces
  • 1 cup sliced fresh mushrooms
  • 12 asparagus spears, cut into 1-inch pieces
  • 2 cloves garlic, finely chopped
  • 1/4 cup chopped fresh or 2 teaspoons dried basil leaves
  • 12 grape tomatoes
  • 2 medium green onions, sliced (2 tablespoons)
  • 4 teaspoons cornstarch
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 1/4 cup shredded Parmesan cheese
Make With
Make With
Progresso Broth

Steps

  • 1
    Cook and drain linguine as directed on package, omitting salt.
  • 2
    Meanwhile, in 12-skillet nonstick, heat oil over medium heat. Cook salmon in oil 4 to 5 minutes, stirring gently and frequently, until salmon flakes easily with fork (salmon may break apart). Remove from skillet.
  • 3
    Increase heat to medium-high. Add mushrooms, asparagus and garlic to skillet; cook and stir 2 minutes. Stir in basil, tomatoes and onions; cook and stir 1 minute longer.
  • 4
    In 2-cup glass measuring cup, stir cornstarch into broth. Add to vegetable mixture. Cook and stir 1 to 2 minutes or until sauce is thickened and bubbly. Stir in salmon. Serve over linguine. Sprinkle with cheese.

Tips from the Betty Crocker Kitchens

  • tip 1
    If the salmon you purchased has skin, remove the skin before cutting the salmon into pieces. To do this, place the fillet, skin side down, on a cutting board. Using a sharp knife, cut between the flesh and skin, angling knife down toward the skin and using a sawing motion. Grip the skin tightly with the other hand after a small portion has been removed.

Nutrition

440 Calories, 12g Total Fat, 32g Protein, 52g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
410mg
17%
Potassium
760mg
22%
Total Carbohydrate
52g
17%
Dietary Fiber
5g
19%
Sugars
3g
Protein
32g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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