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Meatball Hoagies

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Meatball Hoagies
  • Prep 20 min
  • Total 20 min
  • Servings 4
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Homemade Hoagies in just 20 minutes! Whip up these tasty sandwiches when you're wondering what's for dinner.
Updated May 5, 2009

Ingredients

  • 2 cups any variety tomato pasta sauce or Slow Cooker Spaghetti Sauce*
  • 24 frozen cooked meatballs (from 16-oz bag)
  • 4 hoagie buns, split
  • 1 cup shredded mozzarella cheese (4 oz)

Steps

  • 1
    In 2-quart saucepan, heat tomato pasta sauce and meatballs over medium heat 15 minutes, stirring occasionally, until thoroughly heated.
  • 2
    Place each bun on serving plate. Fill each with up to 6 meatballs. Sprinkle with 1/4 cup cheese.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try the Betty Crocker Easy Meatballs recipe instead of the frozen meatballs for a homemade touch.

Nutrition

540 Calories, 21g Total Fat, 33g Protein, 53g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
540
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
9g
44%
Trans Fat
1g
Cholesterol
105mg
35%
Sodium
1450mg
60%
Potassium
810mg
23%
Total Carbohydrate
53g
18%
Dietary Fiber
4g
17%
Sugars
14g
Protein
33g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
40%
40%
Iron
35%
35%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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