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Recipe

Triple Berry Brownie

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Brownies, berries and a creamy layer create a red, white and ooh dessert.

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( 84 Ratings)

84 Ratings

5 Stars 30%

4 Stars 20%

3 Stars 27%

2 Stars 13%

1 Stars 10%

Member Reviews ( 11 )

0744d389-b887-4470-b9d6-12ed92d599ed

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PREP TIME 25 Min
TOTAL TIME 2 Hr 5 Min
SERVINGS 16

1: box Betty Crocker® fudge brownie mix

: Water, vegetable oil and eggs as called for on brownie mix box

1: package (8 oz) cream cheese, softened

1/2: cup powdered sugar

1: teaspoon vanilla

1: cup frozen whipped topping, thawed

1 1/3: cups halved fresh strawberries

1: cup fresh blueberries

1/2: cup fresh raspberries

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1 Heat oven to 350° F (325° F for dark or nonstick pan). Grease or spray bottom only of 12-inch pizza pan. Make brownies as directed. Spread in pan.
2 Bake 20 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool completely.
3 In medium bowl, beat cream cheese, powdered sugar and vanilla with electric mixer on high speed until smooth and creamy. Fold in whipped topping; spread on brownie. Arrange berries over cream cheese mixture. Refrigerate 1 hour. Store covered in refrigerator.

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Nutrition Information:

1 Serving (1 Serving)

Calories 300

(Calories from Fat 150),

Total Fat 16g

(Saturated Fat 5g,
Trans Fat 0g),

Cholesterol 40mg;
Sodium 170mg;
Total Carbohydrate 37g

(Dietary Fiber 0g,
Sugars 25g),

Protein 2g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 8 %;
Calcium 2 %;
Iron 6 %;

Exchanges:

1 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 11 Reviews View All

Posted 7/10/2010 1:46:31 PM REPORT ABUSE Bernt58 said:

Rating:

This was so easy to make, and it was a huge hit at my 4th of July picnic.

This reply was: Helpful Inspiring

Posted 7/10/2010 1:33:04 PM REPORT ABUSE chuys_mom said:

Rating:

Made this for 4th of July and everyone liked it. My only issue was that the brownie part stuck to the pan, even though I sprayed it with cooking spray. Definitely need to eat on the first or second day, as it does get soggy. It was a nice change of pace from all the "flag cakes" . . . not that there's anything wrong with that :-)

This reply was: Helpful Inspiring

Posted 7/7/2010 9:35:23 AM REPORT ABUSE SarahChapman1 said:

Rating:

This absolutely flew off the platter when I brought it to a family July 4th celebration!!!! Everyone raved, they want the recipe. I have never received so many compliments..thank you Betty Crocker kitchens!! I did lighten it a bit with reduced fat cream cheese,light whipped topping and egg whites.

This reply was: Helpful Inspiring